13 Publikationen

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  • [13]
    2023 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2968264 OA
    Mindt, M.; Ferrer, L.; Bosch, D.; Cankar, K.; Wendisch, V. F. (2023): De novo tryptophanase-based indole production by metabolically engineered Corynebacterium glutamicum Applied Microbiology and Biotechnology,107: 1621–1634.
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  • [12]
    2022 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2961495 OA
    Mindt, M.; Kashkooli, A. B.; Suarez-Diez, M.; Ferrer, L.; Jilg, T.; Bosch, D.; Martins dos Santos, V.; Wendisch, V. F.; Cankar, K. (2022): Production of indole by Corynebacterium glutamicum microbial cell factories for flavor and fragrance applications Microbial Cell Factories,21:45
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  • [11]
    2022 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2962458 OA
    Ferrer, L.; Mindt, M.; Suarez-Diez, M.; Jilg, T.; Zagorščak, M.; Lee, J. - H.; Gruden, K.; Wendisch, V. F.; Cankar, K. (2022): Fermentative indole production via bacterial tryptophan synthase alpha subunit and plant indole-3-glycerol phosphate lyase enzymes Journal of Agricultural and Food Chemistry,70:(18): 5634−5645.
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  • [10]
    2021 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2953709 OA
    Kerbs, A.; Mindt, M.; Schwardmann, L.; Wendisch, V. F. (2021): Sustainable Production of N-methylphenylalanine by Reductive Methylamination of Phenylpyruvate Using Engineered Corynebacterium glutamicum Microorganisms,9:(4):824
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  • [9]
    2021 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2956607
    Benninghaus, L.; Walter, T.; Mindt, M.; Risse, J. M.; Wendisch, V. F. (2021): Metabolic engineering of Pseudomonas putida for fermentative production of L-theanine Journal of Agricultural and Food Chemistry,69: 9849–9858.
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  • [8]
    2020 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2943755 OA
    Walter, T.; Al Medani, N.; Burgardt, A.; Cankar, K.; Ferrer, L.; Kerbs, A.; Lee, J. - H.; Mindt, M.; Risse, J. M.; Wendisch, V. F. (2020): Fermentative N-methylanthranilate production by engineered Corynebacterium glutamicum Microorganisms,8:866
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  • [7]
    2020 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2941687 OA
    Mindt, M.; Walter, T.; Kugler, P.; Wendisch, V. F. (2020): Microbial engineering for production of N-functionalized amino acids and amines Biotechnology Journal ,15:(7):1900451
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  • [6]
    2019 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2937220 OA
    Mindt, M.; Hannibal, S.; Heuser, M.; Risse, J. M.; Sasikumar, K.; Nampoothiri, K. M.; Wendisch, V. F. (2019): Fermentative production of N-alkylated glycine derivatives by recombinant Corynebacterium glutamicum using a mutant of imine reductase DpkA from Pseudomonas putida Frontiers in Bioengineering and Biotechnology,7:232
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  • [5]
    2019 | Dissertation | PUB-ID: 2936887
    Mindt, M. (2019): Access to N-alkylated amino acids by metabolic engineering of Corynebacterium glutamicum and Pseudomonas putida. Bielefeld: Universität Bielefeld.
    PUB
     
  • [4]
    2019 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2933807
    Mindt, M.; Heuser, M.; Wendisch, V. F. (2019): Xylose as preferred substrate for sarcosine production by recombinant Corynebacterium glutamicum Bioresource Technology,281: 135-142.
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  • [3]
    2018 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2931573 OA
    Mindt, M.; Walter, T.; Risse, J. M.; Wendisch, V. F. (2018): Fermentative production of N-methylglutamate from glycerol by recombinant Pseudomonas putida Frontiers in Bioengineering and Biotechnology,6:159
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  • [2]
    2018 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2930292 OA
    Mindt, M.; Risse, J. M.; Gruß, H.; Sewald, N.; Eikmanns, B. J.; Wendisch, V. F. (2018): One-step process for production of N-methylated amino acids from sugars and methylamine using recombinant Corynebacterium glutamicum as biocatalyst Scientific Reports,8:(1):12895
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  • [1]
    2018 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2918160
    Wendisch, V. F.; Mindt, M.; Perez, F. (2018): Biotechnological production of mono- and diamines using bacteria: recent progress, applications and perspectives Appl Microbiol Biotechnol,102:(8): 3583-3594.
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