Production of indole by Corynebacterium glutamicum microbial cell factories for flavor and fragrance applications

Mindt M, Kashkooli AB, Suarez-Diez M, Ferrer L, Jilg T, Bosch D, Martins dos Santos V, Wendisch VF, Cankar K (2022)
Microbial Cell Factories 21: 45.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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DOI
URN
urn:nbn:de:0070-pub-29614956
Autor*in
Mindt, MelanieUniBi; Kashkooli, Arman B.; Suarez-Diez, Maria; Ferrer, LennyUniBi ; Jilg, Tatjana; Bosch, Dirk; Martins dos Santos, Vitor; Wendisch, Volker F.UniBi ; Cankar, Katarina
Einrichtung
Centrum für Biotechnologie > Arbeitsgruppe V. Wendisch
Fakultät für Biologie > Genetik der Prokaryoten
Erscheinungsjahr
2022
Zeitschriftentitel
Microbial Cell Factories
Band
21
Art.-Nr.
45
Urheberrecht / Lizenzen
Creative Commons Namensnennung 4.0 International Public License (CC-BY 4.0)
eISSN
1475-2859
Page URI
https://pub.uni-bielefeld.de/record/2961495

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Mindt M, Kashkooli AB, Suarez-Diez M, et al. Production of indole by Corynebacterium glutamicum microbial cell factories for flavor and fragrance applications. Microbial Cell Factories. 2022;21: 45.
Mindt, M., Kashkooli, A. B., Suarez-Diez, M., Ferrer, L., Jilg, T., Bosch, D., Martins dos Santos, V., et al. (2022). Production of indole by Corynebacterium glutamicum microbial cell factories for flavor and fragrance applications. Microbial Cell Factories, 21, 45. https://doi.org/10.1186/s12934-022-01771-y
Mindt, Melanie, Kashkooli, Arman B., Suarez-Diez, Maria, Ferrer, Lenny, Jilg, Tatjana, Bosch, Dirk, Martins dos Santos, Vitor, Wendisch, Volker F., and Cankar, Katarina. 2022. “Production of indole by Corynebacterium glutamicum microbial cell factories for flavor and fragrance applications”. Microbial Cell Factories 21: 45.
Mindt, M., Kashkooli, A. B., Suarez-Diez, M., Ferrer, L., Jilg, T., Bosch, D., Martins dos Santos, V., Wendisch, V. F., and Cankar, K. (2022). Production of indole by Corynebacterium glutamicum microbial cell factories for flavor and fragrance applications. Microbial Cell Factories 21:45.
Mindt, M., et al., 2022. Production of indole by Corynebacterium glutamicum microbial cell factories for flavor and fragrance applications. Microbial Cell Factories, 21: 45.
M. Mindt, et al., “Production of indole by Corynebacterium glutamicum microbial cell factories for flavor and fragrance applications”, Microbial Cell Factories, vol. 21, 2022, : 45.
Mindt, M., Kashkooli, A.B., Suarez-Diez, M., Ferrer, L., Jilg, T., Bosch, D., Martins dos Santos, V., Wendisch, V.F., Cankar, K.: Production of indole by Corynebacterium glutamicum microbial cell factories for flavor and fragrance applications. Microbial Cell Factories. 21, : 45 (2022).
Mindt, Melanie, Kashkooli, Arman B., Suarez-Diez, Maria, Ferrer, Lenny, Jilg, Tatjana, Bosch, Dirk, Martins dos Santos, Vitor, Wendisch, Volker F., and Cankar, Katarina. “Production of indole by Corynebacterium glutamicum microbial cell factories for flavor and fragrance applications”. Microbial Cell Factories 21 (2022): 45.
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2022-03-24T13:05:24Z
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Teil dieser Dissertation
Synthetic biology-enabled production of L-tryptophan and its derivatives by Corynebacterium glutamicum
Ferrer L (2022)
Bielefeld: Universität Bielefeld.
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