Metabolic engineering of Pseudomonas putida for fermentative production of L-theanine
Benninghaus L, Walter T, Mindt M, Risse JM, Wendisch VF (2021)
Journal of Agricultural and Food Chemistry 69: 9849–9858.
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Erscheinungsjahr
2021
Zeitschriftentitel
Journal of Agricultural and Food Chemistry
Band
69
Seite(n)
9849–9858
Page URI
https://pub.uni-bielefeld.de/record/2956607
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Benninghaus L, Walter T, Mindt M, Risse JM, Wendisch VF. Metabolic engineering of Pseudomonas putida for fermentative production of L-theanine. Journal of Agricultural and Food Chemistry. 2021;69:9849–9858.
Benninghaus, L., Walter, T., Mindt, M., Risse, J. M., & Wendisch, V. F. (2021). Metabolic engineering of Pseudomonas putida for fermentative production of L-theanine. Journal of Agricultural and Food Chemistry, 69, 9849–9858. https://doi.org/10.1021/acs.jafc.1c03240
Benninghaus, Leonie, Walter, Tatjana, Mindt, Melanie, Risse, Joe Max, and Wendisch, Volker F. 2021. “Metabolic engineering of Pseudomonas putida for fermentative production of L-theanine”. Journal of Agricultural and Food Chemistry 69: 9849–9858.
Benninghaus, L., Walter, T., Mindt, M., Risse, J. M., and Wendisch, V. F. (2021). Metabolic engineering of Pseudomonas putida for fermentative production of L-theanine. Journal of Agricultural and Food Chemistry 69, 9849–9858.
Benninghaus, L., et al., 2021. Metabolic engineering of Pseudomonas putida for fermentative production of L-theanine. Journal of Agricultural and Food Chemistry, 69, p 9849–9858.
L. Benninghaus, et al., “Metabolic engineering of Pseudomonas putida for fermentative production of L-theanine”, Journal of Agricultural and Food Chemistry, vol. 69, 2021, pp. 9849–9858.
Benninghaus, L., Walter, T., Mindt, M., Risse, J.M., Wendisch, V.F.: Metabolic engineering of Pseudomonas putida for fermentative production of L-theanine. Journal of Agricultural and Food Chemistry. 69, 9849–9858 (2021).
Benninghaus, Leonie, Walter, Tatjana, Mindt, Melanie, Risse, Joe Max, and Wendisch, Volker F. “Metabolic engineering of Pseudomonas putida for fermentative production of L-theanine”. Journal of Agricultural and Food Chemistry 69 (2021): 9849–9858.
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