3 Publikationen

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  • [3]
    2023 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2983758 OA
    Meyer, F., Schmitt, I., Schäffer, T., Wendisch, V. F., & Henke, N. A. (2023). Design of Experiment Guided Establishment of a Fermentative Bioprocess for Biomass-Bound Astaxanthin with Corynebacterium glutamicum. Fermentation, 9, 969. https://doi.org/10.3390/fermentation9110969
    PUB | PDF | DOI | WoS
     
  • [2]
    2022 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2961437 OA
    Kerbs, A., Burgardt, A., Veldmann, K., Schäffer, T., Lee, J. - H., & Wendisch, V. F. (2022). Fermentative production of halogenated tryptophan derivatives with Corynebacterium glutamicum overexpressing tryptophanase or decarboxylase genes. ChemBioChem, 23, e202200007. https://doi.org/10.1002/cbic.202200007
    PUB | PDF | DOI | WoS | PubMed | Europe PMC
     
  • [1]
    2022 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2962020 OA
    Schwardmann, L., Dransfeld, A., Schäffer, T., & Wendisch, V. F. (2022). Metabolic engineering of Corynebacterium glutamicum for sustainable production of the aromatic dicarboxylic acid dipicolinic acid. Microorganisms, 10(4), 730. https://doi.org/10.3390/microorganisms10040730
    PUB | PDF | DOI | WoS | PubMed | Europe PMC
     

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