Design of Experiment Guided Establishment of a Fermentative Bioprocess for Biomass-Bound Astaxanthin with Corynebacterium glutamicum

Meyer F, Schmitt I, Schäffer T, Wendisch VF, Henke NA (2023)
Fermentation 9: 969.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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Abstract / Bemerkung
Corynebacterium glutamicum is prominent for the industrial production of secreted amino acids. Notably, it naturally accumulates the carotenoid pigment decaprenoxanthin in its membranes. Metabolic engineering enabled production of astaxanthin. Here, a bioprocess for astaxanthin production in lab-scale stirred bioreactors was established by a DoE-guided approach to optimize the basic process parameters pH, rDOS, aeration rate as well as inoculation cell density. The DoE-guided approach from 2 L scale cultivation revealed that the pH showed the strongest effect on the product formation. Subsequently, an optimum at pH 8, an aeration rate of 0.25 vvm, 30 % rDOS and an initial optical density of 1 was established that allowed production of 7.6±0.6mg L-1 astaxanthin in batch mode. These process conditions were successfully transferred to a fed-batch process resulting in a high cell density cultivation with up to 60 g CDW L-1 biomass and 64 mg L-1 astaxanthin and thus demonstrating an about 9-fold improvement compared to optimal batch conditions. Moreover, pH shifts experiments indicate that the cells can quickly adapt to a change from pH 6 to 8 and start producing astaxanthin showing the possibility of a biphasic bioprocesses for astaxanthin production.
Erscheinungsjahr
2023
Zeitschriftentitel
Fermentation
Band
9
Art.-Nr.
969
Finanzierungs-Informationen
Open-Access-Publikationskosten wurden durch die Universität Bielefeld gefördert.
Page URI
https://pub.uni-bielefeld.de/record/2983758

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Meyer F, Schmitt I, Schäffer T, Wendisch VF, Henke NA. Design of Experiment Guided Establishment of a Fermentative Bioprocess for Biomass-Bound Astaxanthin with Corynebacterium glutamicum. Fermentation. 2023;9: 969.
Meyer, F., Schmitt, I., Schäffer, T., Wendisch, V. F., & Henke, N. A. (2023). Design of Experiment Guided Establishment of a Fermentative Bioprocess for Biomass-Bound Astaxanthin with Corynebacterium glutamicum. Fermentation, 9, 969. https://doi.org/10.3390/fermentation9110969
Meyer, Florian, Schmitt, Ina, Schäffer, Thomas, Wendisch, Volker F., and Henke, Nadja Alina. 2023. “Design of Experiment Guided Establishment of a Fermentative Bioprocess for Biomass-Bound Astaxanthin with Corynebacterium glutamicum”. Fermentation 9: 969.
Meyer, F., Schmitt, I., Schäffer, T., Wendisch, V. F., and Henke, N. A. (2023). Design of Experiment Guided Establishment of a Fermentative Bioprocess for Biomass-Bound Astaxanthin with Corynebacterium glutamicum. Fermentation 9:969.
Meyer, F., et al., 2023. Design of Experiment Guided Establishment of a Fermentative Bioprocess for Biomass-Bound Astaxanthin with Corynebacterium glutamicum. Fermentation, 9: 969.
F. Meyer, et al., “Design of Experiment Guided Establishment of a Fermentative Bioprocess for Biomass-Bound Astaxanthin with Corynebacterium glutamicum”, Fermentation, vol. 9, 2023, : 969.
Meyer, F., Schmitt, I., Schäffer, T., Wendisch, V.F., Henke, N.A.: Design of Experiment Guided Establishment of a Fermentative Bioprocess for Biomass-Bound Astaxanthin with Corynebacterium glutamicum. Fermentation. 9, : 969 (2023).
Meyer, Florian, Schmitt, Ina, Schäffer, Thomas, Wendisch, Volker F., and Henke, Nadja Alina. “Design of Experiment Guided Establishment of a Fermentative Bioprocess for Biomass-Bound Astaxanthin with Corynebacterium glutamicum”. Fermentation 9 (2023): 969.
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2023-11-11T12:08:25Z
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