Comparative genomic analysis of Salmonella enterica subsp. enterica serovar Weltevreden foodborne strains with other serovars

Brankatschk K, Blom J, Goesmann A, Smits THM, Duffy B (2012)
International journal of food microbiology 155(3): 247-256.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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Abstract / Bemerkung
Salmonella enterica subsp. enterica serovar Weltevreden is a dominant serovar associated with foodborne gastroenteritis in South-East Asia and emerging in Europe associated with fresh vegetables. Here we compared the genome of strain 2007-60-3289-1 linked to an alfalfa sprout outbreak in Scandinavia with a S. Weltevreden strain isolated from scallops in the USA and with other S. enterica serovars. A unique plasmid pSW82 was identified for S. Weltevreden carrying a two-component type II non-ribosomal peptide synthase/polyketide synthase. Analysis of all available complete S. enterica genomes identified differences for presence of type VI secretion systems and carbohydrate metabolic pathways. Differential transcription thereof was observed when S. Weltevreden strains were grown in vitro or on sprouts.
Erscheinungsjahr
2012
Zeitschriftentitel
International journal of food microbiology
Band
155
Ausgabe
3
Seite(n)
247-256
ISSN
0168-1605
Page URI
https://pub.uni-bielefeld.de/record/2487853

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Brankatschk K, Blom J, Goesmann A, Smits THM, Duffy B. Comparative genomic analysis of Salmonella enterica subsp. enterica serovar Weltevreden foodborne strains with other serovars. International journal of food microbiology. 2012;155(3):247-256.
Brankatschk, K., Blom, J., Goesmann, A., Smits, T. H. M., & Duffy, B. (2012). Comparative genomic analysis of Salmonella enterica subsp. enterica serovar Weltevreden foodborne strains with other serovars. International journal of food microbiology, 155(3), 247-256. doi:10.1016/j.ijfoodmicro.2012.01.024
Brankatschk, K., Blom, J., Goesmann, A., Smits, T. H. M., and Duffy, B. (2012). Comparative genomic analysis of Salmonella enterica subsp. enterica serovar Weltevreden foodborne strains with other serovars. International journal of food microbiology 155, 247-256.
Brankatschk, K., et al., 2012. Comparative genomic analysis of Salmonella enterica subsp. enterica serovar Weltevreden foodborne strains with other serovars. International journal of food microbiology, 155(3), p 247-256.
K. Brankatschk, et al., “Comparative genomic analysis of Salmonella enterica subsp. enterica serovar Weltevreden foodborne strains with other serovars”, International journal of food microbiology, vol. 155, 2012, pp. 247-256.
Brankatschk, K., Blom, J., Goesmann, A., Smits, T.H.M., Duffy, B.: Comparative genomic analysis of Salmonella enterica subsp. enterica serovar Weltevreden foodborne strains with other serovars. International journal of food microbiology. 155, 247-256 (2012).
Brankatschk, K, Blom, Jochen, Goesmann, Alexander, Smits, T H M, and Duffy, B. “Comparative genomic analysis of Salmonella enterica subsp. enterica serovar Weltevreden foodborne strains with other serovars”. International journal of food microbiology 155.3 (2012): 247-256.

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