2025 | Book Chapter | Published | PUB-ID: 2992075
N. Junker, B.S. Akbulut, and V.F. Wendisch, “Fermentative production of amino acids from agricultural sidestreams and food wastes”, Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes, Z. Fang, R.L. Smith, and H. Guo, eds., Biofuels and Biorefineries, vol. 13, Singapore: Springer, 2025, pp.317-351.
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