Complete genome sequence of Bacillus methanolicus MGA3, a thermotolerant amino acid producing methylotroph

Irla M, Neshat A, Winkler A, Albersmeier A, Heggeset TM, Brautaset T, Kalinowski J, Wendisch VF, Rückert C (2014)
Journal of Biotechnology 188: 110-111.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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DOI
Autor*in
Irla, MartaUniBi; Neshat, ArminUniBi; Winkler, AnikaUniBi; Albersmeier, AndreasUniBi; Heggeset, Tonje M.; Brautaset, Trygve; Kalinowski, JörnUniBi; Wendisch, Volker F.UniBi ; Rückert, ChristianUniBi
Einrichtung
Centrum für Biotechnologie > Arbeitsgruppe V. Wendisch
Fakultät für Biologie > Genetik der Prokaryoten
Centrum für Biotechnologie > Arbeitsgruppe J. Kalinowski
Centrum für Biotechnologie > Graduate Center > Graduate Cluster Industrial Biotechnology
Abstract / Bemerkung
Bacillus methanolicus MGA3 was isolated from freshwater marsh soil and characterised as a thermotolerant and methylotrophic l-glutamate producer. The complete genome consists of a circular chromosome and the two plasmids pBM19 and pBM69. It includes genomic information about C1 metabolism and amino acid biosynthetic pathways.
Stichworte
Genome; Bacillus methanolicus; Amino acid production; Methylotrophy
Erscheinungsjahr
2014
Zeitschriftentitel
Journal of Biotechnology
Band
188
Seite(n)
110-111
ISSN
0168-1656
Page URI
https://pub.uni-bielefeld.de/record/2689746

Zitieren

Irla M, Neshat A, Winkler A, et al. Complete genome sequence of Bacillus methanolicus MGA3, a thermotolerant amino acid producing methylotroph. Journal of Biotechnology. 2014;188:110-111.
Irla, M., Neshat, A., Winkler, A., Albersmeier, A., Heggeset, T. M., Brautaset, T., Kalinowski, J., et al. (2014). Complete genome sequence of Bacillus methanolicus MGA3, a thermotolerant amino acid producing methylotroph. Journal of Biotechnology, 188, 110-111. doi:10.1016/j.jbiotec.2014.08.013
Irla, Marta, Neshat, Armin, Winkler, Anika, Albersmeier, Andreas, Heggeset, Tonje M., Brautaset, Trygve, Kalinowski, Jörn, Wendisch, Volker F., and Rückert, Christian. 2014. “Complete genome sequence of Bacillus methanolicus MGA3, a thermotolerant amino acid producing methylotroph”. Journal of Biotechnology 188: 110-111.
Irla, M., Neshat, A., Winkler, A., Albersmeier, A., Heggeset, T. M., Brautaset, T., Kalinowski, J., Wendisch, V. F., and Rückert, C. (2014). Complete genome sequence of Bacillus methanolicus MGA3, a thermotolerant amino acid producing methylotroph. Journal of Biotechnology 188, 110-111.
Irla, M., et al., 2014. Complete genome sequence of Bacillus methanolicus MGA3, a thermotolerant amino acid producing methylotroph. Journal of Biotechnology, 188, p 110-111.
M. Irla, et al., “Complete genome sequence of Bacillus methanolicus MGA3, a thermotolerant amino acid producing methylotroph”, Journal of Biotechnology, vol. 188, 2014, pp. 110-111.
Irla, M., Neshat, A., Winkler, A., Albersmeier, A., Heggeset, T.M., Brautaset, T., Kalinowski, J., Wendisch, V.F., Rückert, C.: Complete genome sequence of Bacillus methanolicus MGA3, a thermotolerant amino acid producing methylotroph. Journal of Biotechnology. 188, 110-111 (2014).
Irla, Marta, Neshat, Armin, Winkler, Anika, Albersmeier, Andreas, Heggeset, Tonje M., Brautaset, Trygve, Kalinowski, Jörn, Wendisch, Volker F., and Rückert, Christian. “Complete genome sequence of Bacillus methanolicus MGA3, a thermotolerant amino acid producing methylotroph”. Journal of Biotechnology 188 (2014): 110-111.

9 Zitationen in Europe PMC

Daten bereitgestellt von Europe PubMed Central.

Genetic Tools and Techniques for Recombinant Expression in Thermophilic Bacillaceae.
Drejer EB, Hakvåg S, Irla M, Brautaset T., Microorganisms 6(2), 2018
PMID: 29748477
l-lysine production by Bacillus methanolicus: Genome-based mutational analysis and l-lysine secretion engineering.
Nærdal I, Netzer R, Irla M, Krog A, Heggeset TMB, Wendisch VF, Brautaset T., J Biotechnol 244(), 2017
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6-Phosphofructokinase and ribulose-5-phosphate 3-epimerase in methylotrophic Bacillus methanolicus ribulose monophosphate cycle.
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Metabolic construction strategies for direct methanol utilization in Saccharomyces cerevisiae.
Dai Z, Gu H, Zhang S, Xin F, Zhang W, Dong W, Ma J, Jia H, Jiang M., Bioresour Technol 245(pt b), 2017
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Irla M, Heggeset TM, Nærdal I, Paul L, Haugen T, Le SB, Brautaset T, Wendisch VF., Front Microbiol 7(), 2016
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McTaggart TL, Beck DA, Setboonsarng U, Shapiro N, Woyke T, Lidstrom ME, Kalyuzhnaya MG, Chistoserdova L., Microorganisms 3(1), 2015
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