PUB - Publikationen an der Universität Bielefeld

Alle markieren

• [4]
  

  2024 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2985407

  Benninghaus, L., Schwardmann, L., Jilg, T., & Wendisch, V. F. (2024). Establishment of synthetic microbial consortia with Corynebacterium glutamicum and Pseudomonas putida: Design, construction, and application to production of γ-glutamylisopropylamide and L-theanine. Microbial Biotechnology, 17, e14400. https://doi.org/10.1111/1751-7915.14400

  PUB | PDF | DOI | WoS | PubMed | Europe PMC
   
• [3]
  

  2024 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2984615

  Benninghaus, L., Zagami, L., Tassini, G., Meyer, F., & Wendisch, V. F. (2024). γ-Glutamylation of isopropylamine by fermentation. ChemBioChem, 25(2), e202300608. https://doi.org/10.1002/cbic.202300608

  PUB | PDF | DOI | WoS | PubMed | Europe PMC
   
• [2]
  

  2024 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2983379

  Schwardmann, L., Benninghaus, L., Lindner, S. N., & Wendisch, V. F. (2024). Prospects of formamide as nitrogen source in biotechnological production processes. Applied Microbiology and Biotechnology, 108, 105. https://doi.org/10.1007/s00253-023-12962-x

  PUB | PDF | DOI | WoS | PubMed | Europe PMC
   
• [1]
  

  2021 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2956607

  Benninghaus, L., Walter, T., Mindt, M., Risse, J. M., & Wendisch, V. F. (2021). Metabolic engineering of Pseudomonas putida for fermentative production of L-theanine. Journal of Agricultural and Food Chemistry, 69, 9849–9858. https://doi.org/10.1021/acs.jafc.1c03240

  PUB | DOI | WoS | PubMed | Europe PMC