4 Publikationen
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2024 | Zeitschriftenaufsatz | E-Veröff. vor dem Druck | PUB-ID: 2988054Herrera, M. G., Amundarain, M. J., Dörfler, P., & Dodero, V. I. (2024). The Celiac-Disease Superantigen Oligomerizes and Increases Permeability in an Enterocyte Cell Model. Angewandte Chemie International Edition. https://doi.org/10.1002/anie.202317552
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2022 | Zeitschriftenaufsatz | E-Veröff. vor dem Druck | PUB-ID: 2966245Herrera, M. G., Amundarain, M. J., Nicoletti, F., Drechsler, M., Costabel, M., Gentili, P. L., & Dodero, V. I. (2022). Thin-plate superstructures of the immunogenic 33-mer gliadin peptide. ChemBioChem , 23. https://doi.org/10.1002/cbic.202200552
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2022 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2960325Giampa, M., Amundarain, M., Herrera, M. G., Tonali, N. M., & Dodero, V. I. (2022). Implementing Complementary Approaches to Shape the Mechanism of α-Synuclein Oligomerization as a Model of Amyloid Aggregation. Molecules, 27(1), 88. https://doi.org/10.3390/molecules27010088
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2021 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2955513Herrera, M. G., Nicoletti, F., Gras, M., Dörfler, P., Tonali, N. M., Hannappel, Y., Ennen, I., et al. (2021). Pepsin Digest of Gliadin Forms Spontaneously Amyloid-Like Nanostructures Influencing the Expression of Selected Pro-Inflammatory, Chemoattractant, and Apoptotic Genes in Caco-2 Cells: Implications for Gluten-Related Disorders. Molecular nutrition & food research, 65(16). https://doi.org/10.1002/mnfr.202100200