The Celiac-Disease Superantigen Oligomerizes and Increases Permeability in an Enterocyte Cell Model

Herrera MG, Amundarain MJ, Dörfler P, Dodero VI (2024)
Angewandte Chemie International Edition.

Zeitschriftenaufsatz | E-Veröff. vor dem Druck | Englisch
 
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Abstract / Bemerkung
Celiac disease (CeD) is an autoimmune disorder triggered by gluten proteins, affecting approximately 1% of the global population. The 33-mer deamidated gliadin peptide (DGP) is a metabolically modified wheat-gluten superantigen for CeD. Here, we demonstrate that the 33-mer DGP spontaneously assembles into oligomers with a diameter of approximately 24 nm. The 33-mer DGP oligomers present two main secondary structural motifs-a major polyproline II helix and a minor beta-sheet structure. Importantly, in the presence of 33-mer DGP oligomers, there isa statistically significant increase in the permeability in the gut epithelial cell model Caco-2, accompanied by the redistribution of zonula occludens-1, a master tight junction protein. These findings provide novel molecular and supramolecular insights into the impact of 33-mer DGP in CeD and highlight the relevance of gliadin peptide oligomerization. © 2024 Wiley-VCH GmbH.
Erscheinungsjahr
2024
Zeitschriftentitel
Angewandte Chemie International Edition
eISSN
1521-3773
Page URI
https://pub.uni-bielefeld.de/record/2988054

Zitieren

Herrera MG, Amundarain MJ, Dörfler P, Dodero VI. The Celiac-Disease Superantigen Oligomerizes and Increases Permeability in an Enterocyte Cell Model. Angewandte Chemie International Edition. 2024.
Herrera, M. G., Amundarain, M. J., Dörfler, P., & Dodero, V. I. (2024). The Celiac-Disease Superantigen Oligomerizes and Increases Permeability in an Enterocyte Cell Model. Angewandte Chemie International Edition. https://doi.org/10.1002/anie.202317552
Herrera, María Georgina, Amundarain, Maria Julia, Dörfler, Philipp, and Dodero, Veronica Isabel. 2024. “The Celiac-Disease Superantigen Oligomerizes and Increases Permeability in an Enterocyte Cell Model”. Angewandte Chemie International Edition.
Herrera, M. G., Amundarain, M. J., Dörfler, P., and Dodero, V. I. (2024). The Celiac-Disease Superantigen Oligomerizes and Increases Permeability in an Enterocyte Cell Model. Angewandte Chemie International Edition.
Herrera, M.G., et al., 2024. The Celiac-Disease Superantigen Oligomerizes and Increases Permeability in an Enterocyte Cell Model. Angewandte Chemie International Edition.
M.G. Herrera, et al., “The Celiac-Disease Superantigen Oligomerizes and Increases Permeability in an Enterocyte Cell Model”, Angewandte Chemie International Edition, 2024.
Herrera, M.G., Amundarain, M.J., Dörfler, P., Dodero, V.I.: The Celiac-Disease Superantigen Oligomerizes and Increases Permeability in an Enterocyte Cell Model. Angewandte Chemie International Edition. (2024).
Herrera, María Georgina, Amundarain, Maria Julia, Dörfler, Philipp, and Dodero, Veronica Isabel. “The Celiac-Disease Superantigen Oligomerizes and Increases Permeability in an Enterocyte Cell Model”. Angewandte Chemie International Edition (2024).

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