PUB - Publikationen an der Universität Bielefeld

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• [7]
  

  2022 | Kurzbeitrag Konferenz / Poster | Veröffentlicht | PUB-ID: 2980250

  Dachwitz, S. (2022). Synthesis and Late-Stage Modification of Bromotryptophan-Containing Amino Acids by Negishi Cross-Coupling. Journal of Peptide Science , 28 Hoboken: Wiley.

  PUB | WoS
   
• [6]
  

  2022 | Kurzbeitrag Konferenz / Poster | Veröffentlicht | PUB-ID: 2980248

  Dachwitz, S. (2022). Acceleration of Bio-orthogonal SuzukiMiyaura Cross-Coupling by In-Situ Formation of Peptidic Palladacycles. Journal of Peptide Science , 28 Hoboken: Wiley.

  PUB | WoS
   
• [5]
  

  2022 | Zeitschriftenaufsatz | E-Veröff. vor dem Druck | PUB-ID: 2961430

  Sabadasch, V., Dachwitz, S., Hannappel, Y., Hellweg, T., & Sewald, N. (2022). Acrylamide-based Pd-Nanoparticle Carriers as Smart Catalyst for the Suzuki-Miyaura Cross-Coupling of Amino Acids. Synthesis. https://doi.org/10.1055/a-1782-4224

  PUB | DOI | WoS
   
• [4]
  

  2021 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2958716

  Dachwitz, S., Scharkowski, B., & Sewald, N. (2021). Negishi cross-coupling provides alkylated tryptophans and tryptophan regioisomers. Chemistry - A European Journal , 27(72), 18043-18046. https://doi.org/10.1002/chem.202103353

  PUB | PDF | DOI | WoS | PubMed | Europe PMC
   
• [3]
  

  2021 | Sammelwerksbeitrag | Veröffentlicht | PUB-ID: 2954748

  Dachwitz, S., Widmann, C., Frese, M., Niemann, H., & Sewald, N. (2021). Enzymatic halogenation: enzyme mining, mechanisms, and implementation in reaction cascades. In M. Ryadnov & F. Hudecz (Eds.), Amino Acids, Peptides And Proteins. Amino Acids, Peptides and Proteins. Volume 44 (pp. 1-43). Cambridge: Royal Society of Chemistry. https://doi.org/10.1039/9781788017008-00001

  PUB | DOI
   
• [2]
  

  2020 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2944657

  Dachwitz, S., Duwe, D. H., Hong Wang, Y., Gruß, H., Hannappel, Y., Hellweg, T., & Sewald, N. (2020). Suzuki-Miyaura Cross-Coupling of Bromotryptophan Derivatives at Ambient Temperature. Chemistry - A European Journal, 26(69), 16357-16364. https://doi.org/10.1002/chem.202002454

  PUB | PDF | DOI | WoS | PubMed | Europe PMC
   
• [1]
  

  2019 | Zeitschriftenaufsatz | Veröffentlicht | PUB-ID: 2937045

  Veldmann, K., Dachwitz, S., Risse, J. M., Lee, J. - H., Sewald, N., & Wendisch, V. F. (2019). Bromination of L-tryptophan in a fermentative process with Corynebacterium glutamicum. Frontiers in Bioengineering and Biotechnology , 7, 219. https://doi.org/10.3389/fbioe.2019.00219

  PUB | PDF | DOI | WoS | PubMed | Europe PMC