Biotechnological Production of Amino Acids and Nucleotides
Wendisch VF, Eberhardt D, Herbst M, Vold Korgaard Jensen J (2016)
In: Biotechnological Production of Natural Ingredients for Food Industry. Bicas JL, Maróstica MR, Pastore GM (Eds); 1st ed. Bentham Science Publishers: 60-163.
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| Veröffentlicht | Englisch
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Autor*in
Herausgeber*in
Bicas, Juliano Lemos;
Maróstica, Mário Roberto;
Pastore, Glaucia Maria
Einrichtung
Erscheinungsjahr
2016
Buchtitel
Biotechnological Production of Natural Ingredients for Food Industry
Seite(n)
60-163
ISBN
978-1-68108-266-0
eISBN
978-1-68108-265-3
Page URI
https://pub.uni-bielefeld.de/record/2901657
Zitieren
Wendisch VF, Eberhardt D, Herbst M, Vold Korgaard Jensen J. Biotechnological Production of Amino Acids and Nucleotides. In: Bicas JL, Maróstica MR, Pastore GM, eds. Biotechnological Production of Natural Ingredients for Food Industry. 1st ed. Bentham Science Publishers; 2016: 60-163.
Wendisch, V. F., Eberhardt, D., Herbst, M., & Vold Korgaard Jensen, J. (2016). Biotechnological Production of Amino Acids and Nucleotides. In J. L. Bicas, M. R. Maróstica, & G. M. Pastore (Eds.), Biotechnological Production of Natural Ingredients for Food Industry (1st ed., pp. 60-163). Bentham Science Publishers. doi:10.2174/97816810826531160101
Wendisch, Volker F., Eberhardt, Dorit, Herbst, Marius, and Vold Korgaard Jensen, Jaide. 2016. “Biotechnological Production of Amino Acids and Nucleotides”. In Biotechnological Production of Natural Ingredients for Food Industry, ed. Juliano Lemos Bicas, Mário Roberto Maróstica, and Glaucia Maria Pastore, 1st ed., 60-163. Bentham Science Publishers.
Wendisch, V. F., Eberhardt, D., Herbst, M., and Vold Korgaard Jensen, J. (2016). “Biotechnological Production of Amino Acids and Nucleotides” in Biotechnological Production of Natural Ingredients for Food Industry, Bicas, J. L., Maróstica, M. R., and Pastore, G. M. eds. 1st ed. (Bentham Science Publishers), 60-163.
Wendisch, V.F., et al., 2016. Biotechnological Production of Amino Acids and Nucleotides. In J. L. Bicas, M. R. Maróstica, & G. M. Pastore, eds. Biotechnological Production of Natural Ingredients for Food Industry. 1st ed. Bentham Science Publishers, pp. 60-163.
V.F. Wendisch, et al., “Biotechnological Production of Amino Acids and Nucleotides”, Biotechnological Production of Natural Ingredients for Food Industry, J.L. Bicas, M.R. Maróstica, and G.M. Pastore, eds., 1st ed., Bentham Science Publishers, 2016, pp.60-163.
Wendisch, V.F., Eberhardt, D., Herbst, M., Vold Korgaard Jensen, J.: Biotechnological Production of Amino Acids and Nucleotides. In: Bicas, J.L., Maróstica, M.R., and Pastore, G.M. (eds.) Biotechnological Production of Natural Ingredients for Food Industry. 1st ed. p. 60-163. Bentham Science Publishers (2016).
Wendisch, Volker F., Eberhardt, Dorit, Herbst, Marius, and Vold Korgaard Jensen, Jaide. “Biotechnological Production of Amino Acids and Nucleotides”. Biotechnological Production of Natural Ingredients for Food Industry. Ed. Juliano Lemos Bicas, Mário Roberto Maróstica, and Glaucia Maria Pastore. 1st ed. Bentham Science Publishers, 2016. 60-163.
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