Complete Genome Sequence of Corynebacterium casei LMG S-19264T (=DSM 44701T), isolated from a smear-ripened cheese
Walter F, Albersmeier A, Kalinowski J, Rückert C (2014)
Journal of Biotechnology 189: 76-77.
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Einrichtung
Abstract / Bemerkung
We report the complete genome sequence of Corynebacterium casei LMG S-19264(T) (=DSM 44701(T)) which was isolated from the surface of an Irish farmhouse smear-ripened cheese. The genome of C. casei LMG S-19264(T) consists of three replicons: the chromosome (3,113,488 bp, 55.69% G + C content), the plasmid pCASE1 (2461 bp, 56.77% G + C content) and the plasmid pCASE2 (16,264 bp, 55.08% G + C content), encoding a total of 2908 protein coding genes. Analysis of the sequence data revealed a large region of similar to 98 kb with an average G + C content of similar to 65% that was acquired by horizontal gene transfer. (C) 2014 Elsevier B.V. All rights reserved.
Stichworte
Corynebacterium;
Genome sequence;
Cheese ripening;
Horizontal gene transfer
Erscheinungsjahr
2014
Zeitschriftentitel
Journal of Biotechnology
Band
189
Seite(n)
76-77
ISSN
0168-1656
eISSN
1873-4863
Page URI
https://pub.uni-bielefeld.de/record/2693296
Zitieren
Walter F, Albersmeier A, Kalinowski J, Rückert C. Complete Genome Sequence of Corynebacterium casei LMG S-19264T (=DSM 44701T), isolated from a smear-ripened cheese. Journal of Biotechnology. 2014;189:76-77.
Walter, F., Albersmeier, A., Kalinowski, J., & Rückert, C. (2014). Complete Genome Sequence of Corynebacterium casei LMG S-19264T (=DSM 44701T), isolated from a smear-ripened cheese. Journal of Biotechnology, 189, 76-77. doi:10.1016/j.jbiotec.2014.08.038
Walter, Frederik, Albersmeier, Andreas, Kalinowski, Jörn, and Rückert, Christian. 2014. “Complete Genome Sequence of Corynebacterium casei LMG S-19264T (=DSM 44701T), isolated from a smear-ripened cheese”. Journal of Biotechnology 189: 76-77.
Walter, F., Albersmeier, A., Kalinowski, J., and Rückert, C. (2014). Complete Genome Sequence of Corynebacterium casei LMG S-19264T (=DSM 44701T), isolated from a smear-ripened cheese. Journal of Biotechnology 189, 76-77.
Walter, F., et al., 2014. Complete Genome Sequence of Corynebacterium casei LMG S-19264T (=DSM 44701T), isolated from a smear-ripened cheese. Journal of Biotechnology, 189, p 76-77.
F. Walter, et al., “Complete Genome Sequence of Corynebacterium casei LMG S-19264T (=DSM 44701T), isolated from a smear-ripened cheese”, Journal of Biotechnology, vol. 189, 2014, pp. 76-77.
Walter, F., Albersmeier, A., Kalinowski, J., Rückert, C.: Complete Genome Sequence of Corynebacterium casei LMG S-19264T (=DSM 44701T), isolated from a smear-ripened cheese. Journal of Biotechnology. 189, 76-77 (2014).
Walter, Frederik, Albersmeier, Andreas, Kalinowski, Jörn, and Rückert, Christian. “Complete Genome Sequence of Corynebacterium casei LMG S-19264T (=DSM 44701T), isolated from a smear-ripened cheese”. Journal of Biotechnology 189 (2014): 76-77.
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