Characterization of protein fractions from potato fruit juice and their use for the production of protein gels by means of a microbial transglutaminase
Darwish SMI (2002)
Bielefeld.
Dissertation | Englisch
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Autor*in
Darwish, Soumia Mohamed Ibrahim
Einrichtung
Erscheinungsjahr
2002
Seite(n)
IV, 143
Page URI
https://pub.uni-bielefeld.de/record/2434666
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Darwish SMI. Characterization of protein fractions from potato fruit juice and their use for the production of protein gels by means of a microbial transglutaminase. Bielefeld; 2002.
Darwish, S. M. I. (2002). Characterization of protein fractions from potato fruit juice and their use for the production of protein gels by means of a microbial transglutaminase. Bielefeld.
Darwish, Soumia Mohamed Ibrahim. 2002. Characterization of protein fractions from potato fruit juice and their use for the production of protein gels by means of a microbial transglutaminase. Bielefeld.
Darwish, S. M. I. (2002). Characterization of protein fractions from potato fruit juice and their use for the production of protein gels by means of a microbial transglutaminase. Bielefeld.
Darwish, S.M.I., 2002. Characterization of protein fractions from potato fruit juice and their use for the production of protein gels by means of a microbial transglutaminase, Bielefeld.
S.M.I. Darwish, Characterization of protein fractions from potato fruit juice and their use for the production of protein gels by means of a microbial transglutaminase, Bielefeld: 2002.
Darwish, S.M.I.: Characterization of protein fractions from potato fruit juice and their use for the production of protein gels by means of a microbial transglutaminase. Bielefeld (2002).
Darwish, Soumia Mohamed Ibrahim. Characterization of protein fractions from potato fruit juice and their use for the production of protein gels by means of a microbial transglutaminase. Bielefeld, 2002.
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