Health education with special respect to ingredients of food and normal weigth. A problem field of everyday life within mathematics teaching
Graumann G (2009)
In: Problem Solving in Mathematics Education. Burmann L (Ed); Report. Faculty of Education, Åbo Akademi University, 27. Vasa: Åbo Akademi University: 59-76.
Konferenzbeitrag
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Autor*in
Herausgeber*in
Burmann, Lars
Einrichtung
Erscheinungsjahr
2009
Titel des Konferenzbandes
Problem Solving in Mathematics Education
Serien- oder Zeitschriftentitel
Report. Faculty of Education, Åbo Akademi University
Band
27
Seite(n)
59-76
Konferenz
10th ProMath Conference
Konferenzort
Vaasa, Finland
Konferenzdatum
2008-08-28 – 2008-08-30
ISBN
978-952-12-2334-1
Page URI
https://pub.uni-bielefeld.de/record/1857734
Zitieren
Graumann G. Health education with special respect to ingredients of food and normal weigth. A problem field of everyday life within mathematics teaching. In: Burmann L, ed. Problem Solving in Mathematics Education. Report. Faculty of Education, Åbo Akademi University. Vol 27. Vasa: Åbo Akademi University; 2009: 59-76.
Graumann, G. (2009). Health education with special respect to ingredients of food and normal weigth. A problem field of everyday life within mathematics teaching. In L. Burmann (Ed.), Report. Faculty of Education, Åbo Akademi University: Vol. 27. Problem Solving in Mathematics Education (pp. 59-76). Vasa: Åbo Akademi University.
Graumann, Günter. 2009. “Health education with special respect to ingredients of food and normal weigth. A problem field of everyday life within mathematics teaching”. In Problem Solving in Mathematics Education, ed. Lars Burmann, 27:59-76. Report. Faculty of Education, Åbo Akademi University. Vasa: Åbo Akademi University.
Graumann, G. (2009). “Health education with special respect to ingredients of food and normal weigth. A problem field of everyday life within mathematics teaching” in Problem Solving in Mathematics Education, Burmann, L. ed. Report. Faculty of Education, Åbo Akademi University, vol. 27, (Vasa: Åbo Akademi University), 59-76.
Graumann, G., 2009. Health education with special respect to ingredients of food and normal weigth. A problem field of everyday life within mathematics teaching. In L. Burmann, ed. Problem Solving in Mathematics Education. Report. Faculty of Education, Åbo Akademi University. no.27 Vasa: Åbo Akademi University, pp. 59-76.
G. Graumann, “Health education with special respect to ingredients of food and normal weigth. A problem field of everyday life within mathematics teaching”, Problem Solving in Mathematics Education, L. Burmann, ed., Report. Faculty of Education, Åbo Akademi University, vol. 27, Vasa: Åbo Akademi University, 2009, pp.59-76.
Graumann, G.: Health education with special respect to ingredients of food and normal weigth. A problem field of everyday life within mathematics teaching. In: Burmann, L. (ed.) Problem Solving in Mathematics Education. Report. Faculty of Education, Åbo Akademi University. 27, p. 59-76. Åbo Akademi University, Vasa (2009).
Graumann, Günter. “Health education with special respect to ingredients of food and normal weigth. A problem field of everyday life within mathematics teaching”. Problem Solving in Mathematics Education. Ed. Lars Burmann. Vasa: Åbo Akademi University, 2009.Vol. 27. Report. Faculty of Education, Åbo Akademi University. 59-76.
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