Fermentative production of amino acids from agricultural sidestreams and food wastes
Junker N, Akbulut BS, Wendisch VF (Accepted)
In: Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes. Fang Z, Smith RL, Guo H (Eds); Biofuels and Biorefineries. Singapore: Springer.
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Autor*in
Herausgeber*in
Fang, Zhen;
Smith, Richard L.;
Guo, Haixin
Einrichtung
Erscheinungsjahr
2024
Buchtitel
Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
Serientitel
Biofuels and Biorefineries
Page URI
https://pub.uni-bielefeld.de/record/2992075
Zitieren
Junker N, Akbulut BS, Wendisch VF. Fermentative production of amino acids from agricultural sidestreams and food wastes. In: Fang Z, Smith RL, Guo H, eds. Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes. Biofuels and Biorefineries. Singapore: Springer; Accepted.
Junker, N., Akbulut, B. S., & Wendisch, V. F. (Accepted). Fermentative production of amino acids from agricultural sidestreams and food wastes. In Z. Fang, R. L. Smith, & H. Guo (Eds.), Biofuels and Biorefineries. Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes Singapore: Springer.
Junker, Nora, Akbulut, Berna S., and Wendisch, Volker F. Accepted. “Fermentative production of amino acids from agricultural sidestreams and food wastes”. In Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes, ed. Zhen Fang, Richard L. Smith, and Haixin Guo. Biofuels and Biorefineries. Singapore: Springer.
Junker, N., Akbulut, B. S., and Wendisch, V. F. (Accepted). “Fermentative production of amino acids from agricultural sidestreams and food wastes” in Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes, Fang, Z., Smith, R. L., and Guo, H. eds. Biofuels and Biorefineries (Singapore: Springer).
Junker, N., Akbulut, B.S., & Wendisch, V.F., Accepted. Fermentative production of amino acids from agricultural sidestreams and food wastes. In Z. Fang, R. L. Smith, & H. Guo, eds. Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes. Biofuels and Biorefineries. Singapore: Springer.
N. Junker, B.S. Akbulut, and V.F. Wendisch, “Fermentative production of amino acids from agricultural sidestreams and food wastes”, Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes, Z. Fang, R.L. Smith, and H. Guo, eds., Biofuels and Biorefineries, Singapore: Springer, Accepted.
Junker, N., Akbulut, B.S., Wendisch, V.F.: Fermentative production of amino acids from agricultural sidestreams and food wastes. In: Fang, Z., Smith, R.L., and Guo, H. (eds.) Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes. Biofuels and Biorefineries. Springer, Singapore (Accepted).
Junker, Nora, Akbulut, Berna S., and Wendisch, Volker F. “Fermentative production of amino acids from agricultural sidestreams and food wastes”. Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes. Ed. Zhen Fang, Richard L. Smith, and Haixin Guo. Singapore: Springer, Accepted. Biofuels and Biorefineries.
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