Functional food additives/ingredients production by engineered Corynebacterium glutamicum

Cankar, Katarina; Henke, Nadja Alina; Wendisch, Volker F.

Functional food additives/ingredients production by engineered Corynebacterium glutamicum

Cankar K, Henke NA, Wendisch VF (2023)
Systems Microbiology and Biomanufacturing 3: 110-121.

Zeitschriftenaufsatz | Veröffentlicht | Englisch

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s43393-022-00141-4.pdf 2.06 MB

DOI

https://doi.org/10.1007/s43393-022-00141-4

URN

urn:nbn:de:0070-pub-29660895

Autor*in

Cankar, Katarina; Henke, Nadja Alina^UniBi; Wendisch, Volker F.^UniBi

Einrichtung

Centrum für Biotechnologie > Arbeitsgruppe V. Wendisch
Fakultät für Biologie > Genetik der Prokaryoten

Erscheinungsjahr

2023

Zeitschriftentitel

Systems Microbiology and Biomanufacturing

Band

3

Seite(n)

110-121

Urheberrecht / Lizenzen

Creative Commons Namensnennung 4.0 International Public License (CC-BY 4.0)

ISSN

2662-7655

Finanzierungs-Informationen

Open-Access-Publikationskosten wurden durch die Universität Bielefeld im Rahmen des DEAL-Vertrags gefördert.

Page URI

https://pub.uni-bielefeld.de/record/2966089

Zitieren

Cankar K, Henke NA, Wendisch VF. Functional food additives/ingredients production by engineered Corynebacterium glutamicum. Systems Microbiology and Biomanufacturing. 2023;3:110-121.

Cankar, K., Henke, N. A., & Wendisch, V. F. (2023). Functional food additives/ingredients production by engineered Corynebacterium glutamicum. Systems Microbiology and Biomanufacturing, 3, 110-121. https://doi.org/10.1007/s43393-022-00141-4

Cankar, Katarina, Henke, Nadja Alina, and Wendisch, Volker F. 2023. “Functional food additives/ingredients production by engineered Corynebacterium glutamicum”. Systems Microbiology and Biomanufacturing 3: 110-121.

Cankar, K., Henke, N. A., and Wendisch, V. F. (2023). Functional food additives/ingredients production by engineered Corynebacterium glutamicum. Systems Microbiology and Biomanufacturing 3, 110-121.

Cankar, K., Henke, N.A., & Wendisch, V.F., 2023. Functional food additives/ingredients production by engineered Corynebacterium glutamicum. Systems Microbiology and Biomanufacturing, 3, p 110-121.

K. Cankar, N.A. Henke, and V.F. Wendisch, “Functional food additives/ingredients production by engineered Corynebacterium glutamicum”, Systems Microbiology and Biomanufacturing, vol. 3, 2023, pp. 110-121.

Cankar, K., Henke, N.A., Wendisch, V.F.: Functional food additives/ingredients production by engineered Corynebacterium glutamicum. Systems Microbiology and Biomanufacturing. 3, 110-121 (2023).

Cankar, Katarina, Henke, Nadja Alina, and Wendisch, Volker F. “Functional food additives/ingredients production by engineered Corynebacterium glutamicum”. Systems Microbiology and Biomanufacturing 3 (2023): 110-121.

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