Functional food additives/ingredients production by engineered Corynebacterium glutamicum
Cankar K, Henke NA, Wendisch VF (2023)
Systems Microbiology and Biomanufacturing 3: 110-121.
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Erscheinungsjahr
2023
Zeitschriftentitel
Systems Microbiology and Biomanufacturing
Band
3
Seite(n)
110-121
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ISSN
2662-7655
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Open-Access-Publikationskosten wurden durch die Universität Bielefeld im Rahmen des DEAL-Vertrags gefördert.
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https://pub.uni-bielefeld.de/record/2966089
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Cankar K, Henke NA, Wendisch VF. Functional food additives/ingredients production by engineered Corynebacterium glutamicum. Systems Microbiology and Biomanufacturing. 2023;3:110-121.
Cankar, K., Henke, N. A., & Wendisch, V. F. (2023). Functional food additives/ingredients production by engineered Corynebacterium glutamicum. Systems Microbiology and Biomanufacturing, 3, 110-121. https://doi.org/10.1007/s43393-022-00141-4
Cankar, Katarina, Henke, Nadja Alina, and Wendisch, Volker F. 2023. “Functional food additives/ingredients production by engineered Corynebacterium glutamicum”. Systems Microbiology and Biomanufacturing 3: 110-121.
Cankar, K., Henke, N. A., and Wendisch, V. F. (2023). Functional food additives/ingredients production by engineered Corynebacterium glutamicum. Systems Microbiology and Biomanufacturing 3, 110-121.
Cankar, K., Henke, N.A., & Wendisch, V.F., 2023. Functional food additives/ingredients production by engineered Corynebacterium glutamicum. Systems Microbiology and Biomanufacturing, 3, p 110-121.
K. Cankar, N.A. Henke, and V.F. Wendisch, “Functional food additives/ingredients production by engineered Corynebacterium glutamicum”, Systems Microbiology and Biomanufacturing, vol. 3, 2023, pp. 110-121.
Cankar, K., Henke, N.A., Wendisch, V.F.: Functional food additives/ingredients production by engineered Corynebacterium glutamicum. Systems Microbiology and Biomanufacturing. 3, 110-121 (2023).
Cankar, Katarina, Henke, Nadja Alina, and Wendisch, Volker F. “Functional food additives/ingredients production by engineered Corynebacterium glutamicum”. Systems Microbiology and Biomanufacturing 3 (2023): 110-121.
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