Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review
Banna MHA, Al Zaber A, Rahman N, Siddique MAM, Siddique MAB, Hagan Jr. JE, Rifat MA, Nsiah-Asamoah CNA, Seidu A-A, Ahinkorah BO, Khan MSI (2022)
Fishes 7(5): 1-18.
Zeitschriftenaufsatz
| Veröffentlicht | Englisch
Download
fishes-07-00240.pdf
1.94 MB
Autor*in
Banna, Md. Hasan Al;
Al Zaber, Abdullah;
Rahman, Nahidur;
Siddique, Md Abrar Mozahid;
Siddique, Muhammad Abu Bakr;
Hagan Jr., John ElvisUniBi;
Rifat, M. A.;
Nsiah-Asamoah, Christiana Naa Atsreh;
Seidu, Abdul-Aziz;
Ahinkorah, Bright Opoku;
Khan, Md Shafiqul Islam
Einrichtung
Abstract / Bemerkung
Understanding the linkage between the nutrient composition of foods and individuals’ recommended nutrient intake is important to address malnutrition. Despite it being a traditional and popular food item in Bangladesh, the nutrient composition of dry fish has not been reviewed yet. This study used a narrative review to assess the nutrient composition of dry fish and estimated its potential contribution to addressing some common nutritional deficiencies among children and pregnant and lactating women in Bangladesh. Records were collected from different databases, including the Web of Science, Google Scholar, PubMed, ScienceDirect, Banglajol, and ResearchGate. Data were extracted from 48 articles containing 1128 entries regarding nutrient composition. Most of the nutrient analyses estimated the proximate composition, whereas vitamin, mineral, amino acid, and fatty acid compositions were scarce in the literature. We found that dry fish has high protein and mineral content and could contribute highly to meeting the recommended nutrient intake of protein, iron, zinc, and calcium for children and pregnant and lactating women. The summarized nutrient composition data could be useful for further research to observe how dry fish could be best utilized to address malnutrition in Bangladesh. This narrative review recommends that further nutrient analysis, with emphasis on vitamin, mineral, and fatty acid compositions.
Stichworte
Bangladesh;
children;
dry fish;
malnutrition;
minerals;
nutrients;
protein;
vitamins;
women
Erscheinungsjahr
2022
Zeitschriftentitel
Fishes
Band
7
Ausgabe
5
Seite(n)
1-18
Urheberrecht / Lizenzen
eISSN
2410-3888
Finanzierungs-Informationen
Open-Access-Publikationskosten wurden durch die Universität Bielefeld gefördert.
Page URI
https://pub.uni-bielefeld.de/record/2965617
Zitieren
Banna MHA, Al Zaber A, Rahman N, et al. Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review. Fishes. 2022;7(5):1-18.
Banna, M. H. A., Al Zaber, A., Rahman, N., Siddique, M. A. M., Siddique, M. A. B., Hagan Jr., J. E., Rifat, M. A., et al. (2022). Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review. Fishes, 7(5), 1-18. https://doi.org/10.3390/fishes7050240
Banna, Md. Hasan Al, Al Zaber, Abdullah, Rahman, Nahidur, Siddique, Md Abrar Mozahid, Siddique, Muhammad Abu Bakr, Hagan Jr., John Elvis, Rifat, M. A., et al. 2022. “Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review”. Fishes 7 (5): 1-18.
Banna, M. H. A., Al Zaber, A., Rahman, N., Siddique, M. A. M., Siddique, M. A. B., Hagan Jr., J. E., Rifat, M. A., Nsiah-Asamoah, C. N. A., Seidu, A. - A., Ahinkorah, B. O., et al. (2022). Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review. Fishes 7, 1-18.
Banna, M.H.A., et al., 2022. Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review. Fishes, 7(5), p 1-18.
M.H.A. Banna, et al., “Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review”, Fishes, vol. 7, 2022, pp. 1-18.
Banna, M.H.A., Al Zaber, A., Rahman, N., Siddique, M.A.M., Siddique, M.A.B., Hagan Jr., J.E., Rifat, M.A., Nsiah-Asamoah, C.N.A., Seidu, A.-A., Ahinkorah, B.O., Khan, M.S.I.: Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review. Fishes. 7, 1-18 (2022).
Banna, Md. Hasan Al, Al Zaber, Abdullah, Rahman, Nahidur, Siddique, Md Abrar Mozahid, Siddique, Muhammad Abu Bakr, Hagan Jr., John Elvis, Rifat, M. A., Nsiah-Asamoah, Christiana Naa Atsreh, Seidu, Abdul-Aziz, Ahinkorah, Bright Opoku, and Khan, Md Shafiqul Islam. “Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review”. Fishes 7.5 (2022): 1-18.
Alle Dateien verfügbar unter der/den folgenden Lizenz(en):
Creative Commons Namensnennung 4.0 International Public License (CC-BY 4.0):
Volltext(e)
Name
fishes-07-00240.pdf
1.94 MB
Access Level
Open Access
Zuletzt Hochgeladen
2022-09-12T09:01:21Z
MD5 Prüfsumme
07c9e8b1cbb68f237dc194d12cea3b24
Link(s) zu Volltext(en)
Access Level
Open Access
Export
Markieren/ Markierung löschen
Markierte Publikationen
Web of Science
Dieser Datensatz im Web of Science®Suchen in