Microbial production of amines and amino acids by fermentation

Wendisch VF, Kerbs A (In Press)
In: Microbial Production of High-Value Products. Rehm BHA, Wibowo D (Eds); Microbiology Monographs, 37. Cham: Springer Nature.

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Herausgeber*in
Rehm , Bernd H. A.; Wibowo, David
Erscheinungsjahr
2022
Buchtitel
Microbial Production of High-Value Products
Serientitel
Microbiology Monographs
Band
37
ISBN
978-3031065996
Page URI
https://pub.uni-bielefeld.de/record/2962295

Zitieren

Wendisch VF, Kerbs A. Microbial production of amines and amino acids by fermentation. In: Rehm BHA, Wibowo D, eds. Microbial Production of High-Value Products. Microbiology Monographs. Vol 37. Cham: Springer Nature; In Press.
Wendisch, V. F., & Kerbs, A. (In Press). Microbial production of amines and amino acids by fermentation. In B. H. A. Rehm & D. Wibowo (Eds.), Microbiology Monographs: Vol. 37. Microbial Production of High-Value Products Cham: Springer Nature. https://doi.org/10.1007/978-3-031-06600-9_3
Wendisch, V. F., and Kerbs, A. (In Press). “Microbial production of amines and amino acids by fermentation” in Microbial Production of High-Value Products, Rehm , B. H. A., and Wibowo, D. eds. Microbiology Monographs, vol. 37, (Cham: Springer Nature).
Wendisch, V.F., & Kerbs, A., In Press. Microbial production of amines and amino acids by fermentation. In B. H. A. Rehm & D. Wibowo, eds. Microbial Production of High-Value Products. Microbiology Monographs. no.37 Cham: Springer Nature.
V.F. Wendisch and A. Kerbs, “Microbial production of amines and amino acids by fermentation”, Microbial Production of High-Value Products, B.H.A. Rehm and D. Wibowo, eds., Microbiology Monographs, vol. 37, Cham: Springer Nature, In Press.
Wendisch, V.F., Kerbs, A.: Microbial production of amines and amino acids by fermentation. In: Rehm , B.H.A. and Wibowo, D. (eds.) Microbial Production of High-Value Products. Microbiology Monographs. 37, Springer Nature, Cham (In Press).
Wendisch, Volker F., and Kerbs, Anastasia. “Microbial production of amines and amino acids by fermentation”. Microbial Production of High-Value Products. Ed. Bernd H. A. Rehm and David Wibowo. Cham: Springer Nature, In Press.Vol. 37. Microbiology Monographs.
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