Microbial production of amines and amino acids by fermentation
Wendisch VF, Kerbs A (2022)
In: Microbial Production of High-Value Products. Rehm BHA, Wibowo D (Eds); Microbiology Monographs, 37. Cham: Springer Nature: 47-80.
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Autor*in
Herausgeber*in
Rehm, Bernd H. A.;
Wibowo, David
Einrichtung
Erscheinungsjahr
2022
Buchtitel
Microbial Production of High-Value Products
Serientitel
Microbiology Monographs
Band
37
Seite(n)
47-80
ISBN
978-3031065996
Page URI
https://pub.uni-bielefeld.de/record/2962295
Zitieren
Wendisch VF, Kerbs A. Microbial production of amines and amino acids by fermentation. In: Rehm BHA, Wibowo D, eds. Microbial Production of High-Value Products. Microbiology Monographs. Vol 37. Cham: Springer Nature; 2022: 47-80.
Wendisch, V. F., & Kerbs, A. (2022). Microbial production of amines and amino acids by fermentation. In B. H. A. Rehm & D. Wibowo (Eds.), Microbiology Monographs: Vol. 37. Microbial Production of High-Value Products (pp. 47-80). Cham: Springer Nature. https://doi.org/10.1007/978-3-031-06600-9_3
Wendisch, Volker F., and Kerbs, Anastasia. 2022. “Microbial production of amines and amino acids by fermentation”. In Microbial Production of High-Value Products, ed. Bernd H. A. Rehm and David Wibowo, 37:47-80. Microbiology Monographs. Cham: Springer Nature.
Wendisch, V. F., and Kerbs, A. (2022). “Microbial production of amines and amino acids by fermentation” in Microbial Production of High-Value Products, Rehm , B. H. A., and Wibowo, D. eds. Microbiology Monographs, vol. 37, (Cham: Springer Nature), 47-80.
Wendisch, V.F., & Kerbs, A., 2022. Microbial production of amines and amino acids by fermentation. In B. H. A. Rehm & D. Wibowo, eds. Microbial Production of High-Value Products. Microbiology Monographs. no.37 Cham: Springer Nature, pp. 47-80.
V.F. Wendisch and A. Kerbs, “Microbial production of amines and amino acids by fermentation”, Microbial Production of High-Value Products, B.H.A. Rehm and D. Wibowo, eds., Microbiology Monographs, vol. 37, Cham: Springer Nature, 2022, pp.47-80.
Wendisch, V.F., Kerbs, A.: Microbial production of amines and amino acids by fermentation. In: Rehm , B.H.A. and Wibowo, D. (eds.) Microbial Production of High-Value Products. Microbiology Monographs. 37, p. 47-80. Springer Nature, Cham (2022).
Wendisch, Volker F., and Kerbs, Anastasia. “Microbial production of amines and amino acids by fermentation”. Microbial Production of High-Value Products. Ed. Bernd H. A. Rehm and David Wibowo. Cham: Springer Nature, 2022.Vol. 37. Microbiology Monographs. 47-80.
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