Dynamic co-cultivation process of Corynebacterium glutamicum strains for the fermentative production of riboflavin

Perez, Fernando; Burgardt, Arthur; Kallmann, Dina R.; Wendisch, Volker F.; Bar, Nadav

Dynamic co-cultivation process of Corynebacterium glutamicum strains for the fermentative production of riboflavin

Perez F, Burgardt A, Kallmann DR, Wendisch VF, Bar N (2021)
Fermentation 7(1): 11.

Zeitschriftenaufsatz | Veröffentlicht | Englisch

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2021_Perez-Garcia_Fermentation-7-11_dynamic co-cultivation and SSL utilization and riboflavin production.pdf 5.63 MB

DOI

https://doi.org/10.3390/fermentation7010011

URN

urn:nbn:de:0070-pub-29499479

Autor*in

Perez, Fernando; Burgardt, Arthur^UniBi; Kallmann, Dina R.; Wendisch, Volker F.^UniBi ; Bar, Nadav

Einrichtung

Fakultät für Biologie > Genetik der Prokaryoten
Centrum für Biotechnologie > Arbeitsgruppe V. Wendisch

Erscheinungsjahr

2021

Zeitschriftentitel

Fermentation

Band

7

Ausgabe

1

Art.-Nr.

11

Urheberrecht / Lizenzen

Creative Commons Namensnennung 4.0 International Public License (CC-BY 4.0)

eISSN

2311-5637

Page URI

https://pub.uni-bielefeld.de/record/2949947

Zitieren

Perez F, Burgardt A, Kallmann DR, Wendisch VF, Bar N. Dynamic co-cultivation process of Corynebacterium glutamicum strains for the fermentative production of riboflavin. Fermentation. 2021;7(1): 11.

Perez, F., Burgardt, A., Kallmann, D. R., Wendisch, V. F., & Bar, N. (2021). Dynamic co-cultivation process of Corynebacterium glutamicum strains for the fermentative production of riboflavin. Fermentation, 7(1), 11. https://doi.org/10.3390/fermentation7010011

Perez, Fernando, Burgardt, Arthur, Kallmann, Dina R., Wendisch, Volker F., and Bar, Nadav. 2021. “Dynamic co-cultivation process of Corynebacterium glutamicum strains for the fermentative production of riboflavin”. Fermentation 7 (1): 11.

Perez, F., Burgardt, A., Kallmann, D. R., Wendisch, V. F., and Bar, N. (2021). Dynamic co-cultivation process of Corynebacterium glutamicum strains for the fermentative production of riboflavin. Fermentation 7:11.

Perez, F., et al., 2021. Dynamic co-cultivation process of Corynebacterium glutamicum strains for the fermentative production of riboflavin. Fermentation, 7(1): 11.

F. Perez, et al., “Dynamic co-cultivation process of Corynebacterium glutamicum strains for the fermentative production of riboflavin”, Fermentation, vol. 7, 2021, : 11.

Perez, F., Burgardt, A., Kallmann, D.R., Wendisch, V.F., Bar, N.: Dynamic co-cultivation process of Corynebacterium glutamicum strains for the fermentative production of riboflavin. Fermentation. 7, : 11 (2021).

Perez, Fernando, Burgardt, Arthur, Kallmann, Dina R., Wendisch, Volker F., and Bar, Nadav. “Dynamic co-cultivation process of Corynebacterium glutamicum strains for the fermentative production of riboflavin”. Fermentation 7.1 (2021): 11.

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