Dynamic co-cultivation process of Corynebacterium glutamicum strains for the fermentative production of riboflavin

Perez F, Burgardt A, Kallmann DR, Wendisch VF, Bar N (2021)
Fermentation 7(1): 11.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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Autor*in
Perez, Fernando; Burgardt, ArthurUniBi; Kallmann, Dina R.; Wendisch, Volker F.UniBi ; Bar, Nadav
Erscheinungsjahr
2021
Zeitschriftentitel
Fermentation
Band
7
Ausgabe
1
Art.-Nr.
11
eISSN
2311-5637
Page URI
https://pub.uni-bielefeld.de/record/2949947

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Perez F, Burgardt A, Kallmann DR, Wendisch VF, Bar N. Dynamic co-cultivation process of Corynebacterium glutamicum strains for the fermentative production of riboflavin. Fermentation. 2021;7(1): 11.
Perez, F., Burgardt, A., Kallmann, D. R., Wendisch, V. F., & Bar, N. (2021). Dynamic co-cultivation process of Corynebacterium glutamicum strains for the fermentative production of riboflavin. Fermentation, 7(1), 11. https://doi.org/10.3390/fermentation7010011
Perez, F., Burgardt, A., Kallmann, D. R., Wendisch, V. F., and Bar, N. (2021). Dynamic co-cultivation process of Corynebacterium glutamicum strains for the fermentative production of riboflavin. Fermentation 7:11.
Perez, F., et al., 2021. Dynamic co-cultivation process of Corynebacterium glutamicum strains for the fermentative production of riboflavin. Fermentation, 7(1): 11.
F. Perez, et al., “Dynamic co-cultivation process of Corynebacterium glutamicum strains for the fermentative production of riboflavin”, Fermentation, vol. 7, 2021, : 11.
Perez, F., Burgardt, A., Kallmann, D.R., Wendisch, V.F., Bar, N.: Dynamic co-cultivation process of Corynebacterium glutamicum strains for the fermentative production of riboflavin. Fermentation. 7, : 11 (2021).
Perez, Fernando, Burgardt, Arthur, Kallmann, Dina R., Wendisch, Volker F., and Bar, Nadav. “Dynamic co-cultivation process of Corynebacterium glutamicum strains for the fermentative production of riboflavin”. Fermentation 7.1 (2021): 11.
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2021-01-27T10:40:33Z
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