Design and evolution of enzymes for non-natural chemistry

Hammer S, Knight AM, Arnold FH (2017)
Current Opinion in Green and Sustainable Chemistry 7: 23-30.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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Autor*in
Hammer, StephanUniBi; Knight, Anders M.; Arnold, Frances H.
Erscheinungsjahr
2017
Zeitschriftentitel
Current Opinion in Green and Sustainable Chemistry
Band
7
Seite(n)
23-30
eISSN
2452-2236
Page URI
https://pub.uni-bielefeld.de/record/2949725

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Hammer S, Knight AM, Arnold FH. Design and evolution of enzymes for non-natural chemistry. Current Opinion in Green and Sustainable Chemistry. 2017;7:23-30.
Hammer, S., Knight, A. M., & Arnold, F. H. (2017). Design and evolution of enzymes for non-natural chemistry. Current Opinion in Green and Sustainable Chemistry, 7, 23-30. https://doi.org/10.1016/j.cogsc.2017.06.002
Hammer, S., Knight, A. M., and Arnold, F. H. (2017). Design and evolution of enzymes for non-natural chemistry. Current Opinion in Green and Sustainable Chemistry 7, 23-30.
Hammer, S., Knight, A.M., & Arnold, F.H., 2017. Design and evolution of enzymes for non-natural chemistry. Current Opinion in Green and Sustainable Chemistry, 7, p 23-30.
S. Hammer, A.M. Knight, and F.H. Arnold, “Design and evolution of enzymes for non-natural chemistry”, Current Opinion in Green and Sustainable Chemistry, vol. 7, 2017, pp. 23-30.
Hammer, S., Knight, A.M., Arnold, F.H.: Design and evolution of enzymes for non-natural chemistry. Current Opinion in Green and Sustainable Chemistry. 7, 23-30 (2017).
Hammer, Stephan, Knight, Anders M., and Arnold, Frances H. “Design and evolution of enzymes for non-natural chemistry”. Current Opinion in Green and Sustainable Chemistry 7 (2017): 23-30.

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