Entropy is Key to the Formation of Pentacyclic Terpenoids by Enzyme-Catalyzed Polycyclization
Syrén P-O, Hammer S, Claasen B, Hauer B (2014)
Angewandte Chemie International Edition 53(19): 4845-4849.
Zeitschriftenaufsatz
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Autor*in
Syrén, Per-Olof;
Hammer, StephanUniBi 
;
Claasen, Birgit;
Hauer, Bernhard
;
Claasen, Birgit;
Hauer, BernhardErscheinungsjahr
2014
Zeitschriftentitel
Angewandte Chemie International Edition
Band
53
Ausgabe
19
Seite(n)
4845-4849
ISSN
1433-7851
Page URI
https://pub.uni-bielefeld.de/record/2949718
Zitieren
Syrén P-O, Hammer S, Claasen B, Hauer B. Entropy is Key to the Formation of Pentacyclic Terpenoids by Enzyme-Catalyzed Polycyclization. Angewandte Chemie International Edition. 2014;53(19):4845-4849.
Syrén, P. - O., Hammer, S., Claasen, B., & Hauer, B. (2014). Entropy is Key to the Formation of Pentacyclic Terpenoids by Enzyme-Catalyzed Polycyclization. Angewandte Chemie International Edition, 53(19), 4845-4849. https://doi.org/10.1002/anie.201402087
Syrén, Per-Olof, Hammer, Stephan, Claasen, Birgit, and Hauer, Bernhard. 2014. “Entropy is Key to the Formation of Pentacyclic Terpenoids by Enzyme-Catalyzed Polycyclization”. Angewandte Chemie International Edition 53 (19): 4845-4849.
Syrén, P. - O., Hammer, S., Claasen, B., and Hauer, B. (2014). Entropy is Key to the Formation of Pentacyclic Terpenoids by Enzyme-Catalyzed Polycyclization. Angewandte Chemie International Edition 53, 4845-4849.
Syrén, P.-O., et al., 2014. Entropy is Key to the Formation of Pentacyclic Terpenoids by Enzyme-Catalyzed Polycyclization. Angewandte Chemie International Edition, 53(19), p 4845-4849.
P.-O. Syrén, et al., “Entropy is Key to the Formation of Pentacyclic Terpenoids by Enzyme-Catalyzed Polycyclization”, Angewandte Chemie International Edition, vol. 53, 2014, pp. 4845-4849.
Syrén, P.-O., Hammer, S., Claasen, B., Hauer, B.: Entropy is Key to the Formation of Pentacyclic Terpenoids by Enzyme-Catalyzed Polycyclization. Angewandte Chemie International Edition. 53, 4845-4849 (2014).
Syrén, Per-Olof, Hammer, Stephan, Claasen, Birgit, and Hauer, Bernhard. “Entropy is Key to the Formation of Pentacyclic Terpenoids by Enzyme-Catalyzed Polycyclization”. Angewandte Chemie International Edition 53.19 (2014): 4845-4849.
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