Chiral phase structure of three flavor QCD in a background magnetic field

Ding H-T, Schmidt C, Tomiya A, Wang X-D (2020)
PHYSICAL REVIEW D 102(5): 054505.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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Autor*in
Ding, Heng-Tong; Schmidt, ChristianUniBi; Tomiya, Akio; Wang, Xiao-Dan
Abstract / Bemerkung
We investigate the chiral phase structure of three flavor QCD in a background U(1) magnetic field using the standard staggered action and the Wilson plaquette gauge action. We perform simulations on lattices with a temporal extent of N-tau = 4 and four spatial extents of N-sigma = 8, 16, 20 and 24. We choose a quark mass in lattice spacing as am = 0.030 with corresponding pion mass estimated as m(pi) similar to 280 MeV such that there exists a crossover transition at vanishing magnetic fields, and adopt two values of magnetic field strength in lattice spacing a root eB similar or equal to 1.5 and 2 corresponding to eB/m(pi)(2)similar to 11 and 20, respectively. We find that the transition becomes stronger in the presence of a background magnetic field, and turns into a first order as seen from the volume scaling of the order parameter susceptibility as well as the metastable states in the time history of the chiral condensate. On the other hand, the chiral condensate and transition temperature always increase with B even within the regime of a first order phase transition. This suggests that the discrepancy in the behavior of chiral condensates and transition temperature as a function of B between earlier lattice studies using larger-than-physical pion masses with standard staggered fermions and those using physical pions with improved staggered fermions is mainly due to lattice cutoff effects.
Erscheinungsjahr
2020
Zeitschriftentitel
PHYSICAL REVIEW D
Band
102
Ausgabe
5
Art.-Nr.
054505
ISSN
1550-7998
eISSN
1550-2368
Finanzierungs-Informationen
Open-Access-Publikationskosten wurden durch die Universität Bielefeld im Rahmen von SCOAP$^3$ – Sponsoring Consortium for Open Access Publishing in Particle Physics gefördert.
Page URI
https://pub.uni-bielefeld.de/record/2946501

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Ding H-T, Schmidt C, Tomiya A, Wang X-D. Chiral phase structure of three flavor QCD in a background magnetic field. PHYSICAL REVIEW D. 2020;102(5): 054505.
Ding, H. - T., Schmidt, C., Tomiya, A., & Wang, X. - D. (2020). Chiral phase structure of three flavor QCD in a background magnetic field. PHYSICAL REVIEW D, 102(5), 054505. https://doi.org/10.1103/PhysRevD.102.054505
Ding, H. - T., Schmidt, C., Tomiya, A., and Wang, X. - D. (2020). Chiral phase structure of three flavor QCD in a background magnetic field. PHYSICAL REVIEW D 102:054505.
Ding, H.-T., et al., 2020. Chiral phase structure of three flavor QCD in a background magnetic field. PHYSICAL REVIEW D, 102(5): 054505.
H.-T. Ding, et al., “Chiral phase structure of three flavor QCD in a background magnetic field”, PHYSICAL REVIEW D, vol. 102, 2020, : 054505.
Ding, H.-T., Schmidt, C., Tomiya, A., Wang, X.-D.: Chiral phase structure of three flavor QCD in a background magnetic field. PHYSICAL REVIEW D. 102, : 054505 (2020).
Ding, Heng-Tong, Schmidt, Christian, Tomiya, Akio, and Wang, Xiao-Dan. “Chiral phase structure of three flavor QCD in a background magnetic field”. PHYSICAL REVIEW D 102.5 (2020): 054505.

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arXiv: 2006.13422

Inspire: 1802676

SCOAP3: 56942

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