Transaldolase in Bacillus methanolicus: Biochemical Characterization and Biological Role in Ribulose Monophosphate Cycle

Pfeifenschneider J, Markert B, Stolzenberger J, Brauatset T, Wendisch VF (2020)
BMC Microbiology 20: 63.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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Erscheinungsjahr
2020
Zeitschriftentitel
BMC Microbiology
Band
20
Art.-Nr.
63
eISSN
1471-2180
Page URI
https://pub.uni-bielefeld.de/record/2941820

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Pfeifenschneider J, Markert B, Stolzenberger J, Brauatset T, Wendisch VF. Transaldolase in Bacillus methanolicus: Biochemical Characterization and Biological Role in Ribulose Monophosphate Cycle. BMC Microbiology. 2020;20: 63.
Pfeifenschneider, J., Markert, B., Stolzenberger, J., Brauatset, T., & Wendisch, V. F. (2020). Transaldolase in Bacillus methanolicus: Biochemical Characterization and Biological Role in Ribulose Monophosphate Cycle. BMC Microbiology, 20, 63. doi:10.1186/s12866-020-01750-6
Pfeifenschneider, J., Markert, B., Stolzenberger, J., Brauatset, T., and Wendisch, V. F. (2020). Transaldolase in Bacillus methanolicus: Biochemical Characterization and Biological Role in Ribulose Monophosphate Cycle. BMC Microbiology 20:63.
Pfeifenschneider, J., et al., 2020. Transaldolase in Bacillus methanolicus: Biochemical Characterization and Biological Role in Ribulose Monophosphate Cycle. BMC Microbiology, 20: 63.
J. Pfeifenschneider, et al., “Transaldolase in Bacillus methanolicus: Biochemical Characterization and Biological Role in Ribulose Monophosphate Cycle”, BMC Microbiology, vol. 20, 2020, : 63.
Pfeifenschneider, J., Markert, B., Stolzenberger, J., Brauatset, T., Wendisch, V.F.: Transaldolase in Bacillus methanolicus: Biochemical Characterization and Biological Role in Ribulose Monophosphate Cycle. BMC Microbiology. 20, : 63 (2020).
Pfeifenschneider, Johannes, Markert, Benno, Stolzenberger, Jessica, Brauatset, Trygve, and Wendisch, Volker F. “Transaldolase in Bacillus methanolicus: Biochemical Characterization and Biological Role in Ribulose Monophosphate Cycle”. BMC Microbiology 20 (2020): 63.
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