Methanol-based acetoin production by genetically engineered Bacillus methanolicus

Drejer EB, Chan D, Haupka C, Wendisch VF, Brautaset T, Irla M (2020)
Green Chemistry 22(3): 788-802.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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Autor*in
Drejer, Eivind B.; Chan, Dennis; Haupka, CarstenUniBi ; Wendisch, Volker F.UniBi ; Brautaset, Trygve; Irla, Marta
Erscheinungsjahr
2020
Zeitschriftentitel
Green Chemistry
Band
22
Ausgabe
3
Seite(n)
788-802
ISSN
1463-9262
Page URI
https://pub.uni-bielefeld.de/record/2939461

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Drejer EB, Chan D, Haupka C, Wendisch VF, Brautaset T, Irla M. Methanol-based acetoin production by genetically engineered Bacillus methanolicus. Green Chemistry. 2020;22(3):788-802.
Drejer, E. B., Chan, D., Haupka, C., Wendisch, V. F., Brautaset, T., & Irla, M. (2020). Methanol-based acetoin production by genetically engineered Bacillus methanolicus. Green Chemistry, 22(3), 788-802. https://doi.org/10.1039/C9GC03950C
Drejer, Eivind B., Chan, Dennis, Haupka, Carsten, Wendisch, Volker F., Brautaset, Trygve, and Irla, Marta. 2020. “Methanol-based acetoin production by genetically engineered Bacillus methanolicus”. Green Chemistry 22 (3): 788-802.
Drejer, E. B., Chan, D., Haupka, C., Wendisch, V. F., Brautaset, T., and Irla, M. (2020). Methanol-based acetoin production by genetically engineered Bacillus methanolicus. Green Chemistry 22, 788-802.
Drejer, E.B., et al., 2020. Methanol-based acetoin production by genetically engineered Bacillus methanolicus. Green Chemistry, 22(3), p 788-802.
E.B. Drejer, et al., “Methanol-based acetoin production by genetically engineered Bacillus methanolicus”, Green Chemistry, vol. 22, 2020, pp. 788-802.
Drejer, E.B., Chan, D., Haupka, C., Wendisch, V.F., Brautaset, T., Irla, M.: Methanol-based acetoin production by genetically engineered Bacillus methanolicus. Green Chemistry. 22, 788-802 (2020).
Drejer, Eivind B., Chan, Dennis, Haupka, Carsten, Wendisch, Volker F., Brautaset, Trygve, and Irla, Marta. “Methanol-based acetoin production by genetically engineered Bacillus methanolicus”. Green Chemistry 22.3 (2020): 788-802.
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