Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes
Markova M, Pivovarova O, Hornemann S, Sucher S, Frahnow T, Wegner K, Machann J, Petzke KJ, Hierholzer J, Lichtinghagen R, Herder C, et al. (2016)
Gastroenterology 152(3): 571-585.e8.
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Autor*in
Markova, Mariya;
Pivovarova, Olga;
Hornemann, Silke;
Sucher, Stephanie;
Frahnow, TuridUniBi ;
Wegner, Katrin;
Machann, Jürgen;
Petzke, Klaus Jürgen;
Hierholzer, Johannes;
Lichtinghagen, Ralf;
Herder, Christian;
Carstensen-Kirberg, Maren
Alle
Alle
Erscheinungsjahr
2016
Zeitschriftentitel
Gastroenterology
Band
152
Ausgabe
3
Seite(n)
571-585.e8
ISSN
0016-5085
Page URI
https://pub.uni-bielefeld.de/record/2933486
Zitieren
Markova M, Pivovarova O, Hornemann S, et al. Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes. Gastroenterology. 2016;152(3):571-585.e8.
Markova, M., Pivovarova, O., Hornemann, S., Sucher, S., Frahnow, T., Wegner, K., Machann, J., et al. (2016). Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes. Gastroenterology, 152(3), 571-585.e8. doi:10.1053/j.gastro.2016.10.007
Markova, Mariya, Pivovarova, Olga, Hornemann, Silke, Sucher, Stephanie, Frahnow, Turid, Wegner, Katrin, Machann, Jürgen, et al. 2016. “Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes”. Gastroenterology 152 (3): 571-585.e8.
Markova, M., Pivovarova, O., Hornemann, S., Sucher, S., Frahnow, T., Wegner, K., Machann, J., Petzke, K. J., Hierholzer, J., Lichtinghagen, R., et al. (2016). Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes. Gastroenterology 152, 571-585.e8.
Markova, M., et al., 2016. Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes. Gastroenterology, 152(3), p 571-585.e8.
M. Markova, et al., “Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes”, Gastroenterology, vol. 152, 2016, pp. 571-585.e8.
Markova, M., Pivovarova, O., Hornemann, S., Sucher, S., Frahnow, T., Wegner, K., Machann, J., Petzke, K.J., Hierholzer, J., Lichtinghagen, R., Herder, C., Carstensen-Kirberg, M., Roden, M., Rudovich, N., Klaus, S., Thomann, R., Schneeweiss, R., Rohn, S., Pfeiffer, A.F.H.: Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes. Gastroenterology. 152, 571-585.e8 (2016).
Markova, Mariya, Pivovarova, Olga, Hornemann, Silke, Sucher, Stephanie, Frahnow, Turid, Wegner, Katrin, Machann, Jürgen, Petzke, Klaus Jürgen, Hierholzer, Johannes, Lichtinghagen, Ralf, Herder, Christian, Carstensen-Kirberg, Maren, Roden, Michael, Rudovich, Natalia, Klaus, Susanne, Thomann, Ralph, Schneeweiss, Rosemarie, Rohn, Sascha, and Pfeiffer, Andreas F.H. “Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes”. Gastroenterology 152.3 (2016): 571-585.e8.
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Daten bereitgestellt von European Bioinformatics Institute (EBI)
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