High‐Saturated‐Fat Diet Increases Circulating Angiotensin‐Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient‐Dependent Increases of Blood Pressure

Schüler R, Osterhoff MA, Frahnow T, Seltmann A‐C, Busjahn A, Kabisch S, Xu L, Mosig AS, Spranger J, Möhlig M, Hornemann S, et al. (2017)
Journal of the American Heart Association 6(1): e004465.

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Schüler R, Osterhoff MA, Frahnow T, et al. High‐Saturated‐Fat Diet Increases Circulating Angiotensin‐Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient‐Dependent Increases of Blood Pressure. Journal of the American Heart Association. 2017;6(1): e004465.
Schüler, R., Osterhoff, M. A., Frahnow, T., Seltmann, A. ‐C., Busjahn, A., Kabisch, S., Xu, L., et al. (2017). High‐Saturated‐Fat Diet Increases Circulating Angiotensin‐Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient‐Dependent Increases of Blood Pressure. Journal of the American Heart Association, 6(1), e004465. doi:10.1161/jaha.116.004465
Schüler, R., Osterhoff, M. A., Frahnow, T., Seltmann, A. ‐C., Busjahn, A., Kabisch, S., Xu, L., Mosig, A. S., Spranger, J., Möhlig, M., et al. (2017). High‐Saturated‐Fat Diet Increases Circulating Angiotensin‐Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient‐Dependent Increases of Blood Pressure. Journal of the American Heart Association 6:e004465.
Schüler, R., et al., 2017. High‐Saturated‐Fat Diet Increases Circulating Angiotensin‐Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient‐Dependent Increases of Blood Pressure. Journal of the American Heart Association, 6(1): e004465.
R. Schüler, et al., “High‐Saturated‐Fat Diet Increases Circulating Angiotensin‐Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient‐Dependent Increases of Blood Pressure”, Journal of the American Heart Association, vol. 6, 2017, : e004465.
Schüler, R., Osterhoff, M.A., Frahnow, T., Seltmann, A.‐C., Busjahn, A., Kabisch, S., Xu, L., Mosig, A.S., Spranger, J., Möhlig, M., Hornemann, S., Kruse, M., Pfeiffer, A.F.H.: High‐Saturated‐Fat Diet Increases Circulating Angiotensin‐Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient‐Dependent Increases of Blood Pressure. Journal of the American Heart Association. 6, : e004465 (2017).
Schüler, Rita, Osterhoff, Martin A., Frahnow, Turid, Seltmann, Anne‐Cathrin, Busjahn, Andreas, Kabisch, Stefan, Xu, Li, Mosig, Alexander S., Spranger, Joachim, Möhlig, Matthias, Hornemann, Silke, Kruse, Michael, and Pfeiffer, Andreas F. H. “High‐Saturated‐Fat Diet Increases Circulating Angiotensin‐Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient‐Dependent Increases of Blood Pressure”. Journal of the American Heart Association 6.1 (2017): e004465.
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Plasminogen Activator Inhibitor-1 is Regulated Through Dietary Fat Intake and Heritability: Studies in Twins.
Engstler AJ, Frahnow T, Kruse M, Pfeiffer AFH, Bergheim I., Twin Res Hum Genet 20(4), 2017
PMID: 28633683

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