Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin

Humbert P, Vemmer M, Patel A (2018)
Biocontrol Science and Technology 28(2): 185-191.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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Abstract / Bemerkung
Plant extracts from the neem tree can be applied as a bioinsecticidal compound in ‘attract-and-kill’ co-formulations to control soildwelling insect pests. Since insects are attracted to the bioinsecticide, the attract-and-kill approach benefits from a reduced dose of insecticide needed. Here, we demonstrate that a powdery neem seed kernel extract in combination with corn starch significantly enhances the drying survival of coencapsulated CO2-releasing Saccharomyces cerevisiae. Additionally, an increased content of the neem extract was shown to slow down the relative release of azadirachtin A. Both findings are of high relevance for the development of formulations in the field of biological pest control.
Stichworte
alginate beads; attract-and-kill; baker's yeast; co-encapsulation; plant extracts; azadirachtin
Erscheinungsjahr
2018
Zeitschriftentitel
Biocontrol Science and Technology
Band
28
Ausgabe
2
Seite(n)
185-191
ISSN
0958-3157
eISSN
1360-0478
Page URI
https://pub.uni-bielefeld.de/record/2931918

Zitieren

Humbert P, Vemmer M, Patel A. Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin. Biocontrol Science and Technology. 2018;28(2):185-191.
Humbert, P., Vemmer, M., & Patel, A. (2018). Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin. Biocontrol Science and Technology, 28(2), 185-191. doi:10.1080/09583157.2018.1434615
Humbert, P., Vemmer, M., and Patel, A. (2018). Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin. Biocontrol Science and Technology 28, 185-191.
Humbert, P., Vemmer, M., & Patel, A., 2018. Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin. Biocontrol Science and Technology, 28(2), p 185-191.
P. Humbert, M. Vemmer, and A. Patel, “Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin”, Biocontrol Science and Technology, vol. 28, 2018, pp. 185-191.
Humbert, P., Vemmer, M., Patel, A.: Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin. Biocontrol Science and Technology. 28, 185-191 (2018).
Humbert, Pascal, Vemmer, Marina, and Patel, Anant. “Increased neem extract content enhances drying survival of co-encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin”. Biocontrol Science and Technology 28.2 (2018): 185-191.
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91 Humbert (2018) Increased neem extract content enhances drying survival of co encapsulated Saccharomyces cerevisiae and decreases relative release of azadirachtin.pdf 1.07 MB
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