7-Year follow-up of a lifestyle intervention in overweight children: Comparison to an untreated control group

Reinehr T, Bucksch J, Müller A, Finne E, Kolip P (2018)
Clinical Nutrition 37(5): 1558–1562.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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Autor*in
Erscheinungsjahr
2018
Zeitschriftentitel
Clinical Nutrition
Band
37
Ausgabe
5
Seite(n)
1558–1562
ISSN
0261-5614
Page URI
https://pub.uni-bielefeld.de/record/2913631

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Reinehr T, Bucksch J, Müller A, Finne E, Kolip P. 7-Year follow-up of a lifestyle intervention in overweight children: Comparison to an untreated control group. Clinical Nutrition. 2018;37(5):1558–1562.
Reinehr, T., Bucksch, J., Müller, A., Finne, E., & Kolip, P. (2018). 7-Year follow-up of a lifestyle intervention in overweight children: Comparison to an untreated control group. Clinical Nutrition, 37(5), 1558–1562. doi:10.1016/j.clnu.2017.08.017
Reinehr, T., Bucksch, Jens, Müller, A., Finne, Emily, and Kolip, Petra. 2018. “7-Year follow-up of a lifestyle intervention in overweight children: Comparison to an untreated control group”. Clinical Nutrition 37 (5): 1558–1562.
Reinehr, T., Bucksch, J., Müller, A., Finne, E., and Kolip, P. (2018). 7-Year follow-up of a lifestyle intervention in overweight children: Comparison to an untreated control group. Clinical Nutrition 37, 1558–1562.
Reinehr, T., et al., 2018. 7-Year follow-up of a lifestyle intervention in overweight children: Comparison to an untreated control group. Clinical Nutrition, 37(5), p 1558–1562.
T. Reinehr, et al., “7-Year follow-up of a lifestyle intervention in overweight children: Comparison to an untreated control group”, Clinical Nutrition, vol. 37, 2018, pp. 1558–1562.
Reinehr, T., Bucksch, J., Müller, A., Finne, E., Kolip, P.: 7-Year follow-up of a lifestyle intervention in overweight children: Comparison to an untreated control group. Clinical Nutrition. 37, 1558–1562 (2018).
Reinehr, T., Bucksch, Jens, Müller, A., Finne, Emily, and Kolip, Petra. “7-Year follow-up of a lifestyle intervention in overweight children: Comparison to an untreated control group”. Clinical Nutrition 37.5 (2018): 1558–1562.

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