Methanol-based γ-aminobutyric acid (GABA) production by genetically engineered Bacillus methanolicus strains
Irla M, Naerdal I, Brautaset T, Wendisch VF (2017)
Industrial Crops and Products 106(SI): 12-20.
Zeitschriftenaufsatz
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Einrichtung
Erscheinungsjahr
2017
Zeitschriftentitel
Industrial Crops and Products
Band
106
Ausgabe
SI
Seite(n)
12-20
ISSN
0926-6690
eISSN
1872-633X
Page URI
https://pub.uni-bielefeld.de/record/2907021
Zitieren
Irla M, Naerdal I, Brautaset T, Wendisch VF. Methanol-based γ-aminobutyric acid (GABA) production by genetically engineered Bacillus methanolicus strains. Industrial Crops and Products. 2017;106(SI):12-20.
Irla, M., Naerdal, I., Brautaset, T., & Wendisch, V. F. (2017). Methanol-based γ-aminobutyric acid (GABA) production by genetically engineered Bacillus methanolicus strains. Industrial Crops and Products, 106(SI), 12-20. doi:10.1016/j.indcrop.2016.11.050
Irla, Marta, Naerdal, Ingemar, Brautaset, Trygve, and Wendisch, Volker F. 2017. “Methanol-based γ-aminobutyric acid (GABA) production by genetically engineered Bacillus methanolicus strains”. Industrial Crops and Products 106 (SI): 12-20.
Irla, M., Naerdal, I., Brautaset, T., and Wendisch, V. F. (2017). Methanol-based γ-aminobutyric acid (GABA) production by genetically engineered Bacillus methanolicus strains. Industrial Crops and Products 106, 12-20.
Irla, M., et al., 2017. Methanol-based γ-aminobutyric acid (GABA) production by genetically engineered Bacillus methanolicus strains. Industrial Crops and Products, 106(SI), p 12-20.
M. Irla, et al., “Methanol-based γ-aminobutyric acid (GABA) production by genetically engineered Bacillus methanolicus strains”, Industrial Crops and Products, vol. 106, 2017, pp. 12-20.
Irla, M., Naerdal, I., Brautaset, T., Wendisch, V.F.: Methanol-based γ-aminobutyric acid (GABA) production by genetically engineered Bacillus methanolicus strains. Industrial Crops and Products. 106, 12-20 (2017).
Irla, Marta, Naerdal, Ingemar, Brautaset, Trygve, and Wendisch, Volker F. “Methanol-based γ-aminobutyric acid (GABA) production by genetically engineered Bacillus methanolicus strains”. Industrial Crops and Products 106.SI (2017): 12-20.
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