Biotechnological production of aromatic compounds of the extended shikimate pathway from renewable biomass

Lee J-H, Wendisch VF (2017)
J Biotechnol 257: 211-221.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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DOI
Autor*in
Lee, Jin-Ho; Wendisch, Volker F.UniBi
Einrichtung
Centrum für Biotechnologie > Arbeitsgruppe V. Wendisch
Fakultät für Biologie > Genetik der Prokaryoten
Erscheinungsjahr
2017
Zeitschriftentitel
J Biotechnol
Band
257
Seite(n)
211-221
ISSN
0168-1656
eISSN
1873-4863
Page URI
https://pub.uni-bielefeld.de/record/2906790

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Lee J-H, Wendisch VF. Biotechnological production of aromatic compounds of the extended shikimate pathway from renewable biomass. J Biotechnol. 2017;257:211-221.
Lee, J. - H., & Wendisch, V. F. (2017). Biotechnological production of aromatic compounds of the extended shikimate pathway from renewable biomass. J Biotechnol, 257, 211-221. doi:10.1016/j.jbiotec.2016.11.016
Lee, Jin-Ho, and Wendisch, Volker F. 2017. “Biotechnological production of aromatic compounds of the extended shikimate pathway from renewable biomass”. J Biotechnol 257: 211-221.
Lee, J. - H., and Wendisch, V. F. (2017). Biotechnological production of aromatic compounds of the extended shikimate pathway from renewable biomass. J Biotechnol 257, 211-221.
Lee, J.-H., & Wendisch, V.F., 2017. Biotechnological production of aromatic compounds of the extended shikimate pathway from renewable biomass. J Biotechnol, 257, p 211-221.
J.-H. Lee and V.F. Wendisch, “Biotechnological production of aromatic compounds of the extended shikimate pathway from renewable biomass”, J Biotechnol, vol. 257, 2017, pp. 211-221.
Lee, J.-H., Wendisch, V.F.: Biotechnological production of aromatic compounds of the extended shikimate pathway from renewable biomass. J Biotechnol. 257, 211-221 (2017).
Lee, Jin-Ho, and Wendisch, Volker F. “Biotechnological production of aromatic compounds of the extended shikimate pathway from renewable biomass”. J Biotechnol 257 (2017): 211-221.

12 Zitationen in Europe PMC

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Pseudomonas putida KT2440 is HV1 certified, not GRAS.
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Recent advances in microbial production of aromatic natural products and their derivatives.
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