Process for the fermentative preparation of organic chemical compounds using coryneform bacteria in which the SugR gene is present in attenuated form

Bathe B, Blombach B, Eikmanns B, Engels V, Thierbach G, Wendisch VF (13.03.2012) .

Patent
 
Download
Es wurde kein Volltext hochgeladen. Nur Publikationsnachweis!
Erfinder*in
Bathe, Brigitte; Blombach, Bastion; Eikmanns, Bernhard; Engels, Verena; Thierbach, Georg; Wendisch, Volker F.UniBi
Erscheinungsjahr
2012
Int. Patentnummer
US8133714 B2
Internationale Patent
Klassifikation
C12P13/04; C12P13/06; C12P13/08; C12N1/21
Page URI
https://pub.uni-bielefeld.de/record/2906684

Zitieren

Bathe B, Blombach B, Eikmanns B, Engels V, Thierbach G, Wendisch VF. Process for the fermentative preparation of organic chemical compounds using coryneform bacteria in which the SugR gene is present in attenuated form. 13.03.2012.
Bathe, B., Blombach, B., Eikmanns, B., Engels, V., Thierbach, G., & Wendisch, V. F. (13.03.2012). Process for the fermentative preparation of organic chemical compounds using coryneform bacteria in which the SugR gene is present in attenuated form
Bathe, B., Blombach, B., Eikmanns, B., Engels, V., Thierbach, G., and Wendisch, V. F. 13.03.2012 Process for the fermentative preparation of organic chemical compounds using coryneform bacteria in which the SugR gene is present in attenuated form.
Bathe, B., et al., 13.03.2012 Process for the fermentative preparation of organic chemical compounds using coryneform bacteria in which the SugR gene is present in attenuated form.
B. Bathe, et al., “Process for the fermentative preparation of organic chemical compounds using coryneform bacteria in which the SugR gene is present in attenuated form”, 13.03.2012.
Bathe, B., Blombach, B., Eikmanns, B., Engels, V., Thierbach, G., Wendisch, V.F.: Process for the fermentative preparation of organic chemical compounds using coryneform bacteria in which the SugR gene is present in attenuated form. 13.03.2012.
Bathe, Brigitte, Blombach, Bastion, Eikmanns, Bernhard, Engels, Verena, Thierbach, Georg, and Wendisch, Volker F. “Process for the fermentative preparation of organic chemical compounds using coryneform bacteria in which the SugR gene is present in attenuated form”. (13.03.2012).

Export

Markieren/ Markierung löschen
Markierte Publikationen

Open Data PUB

Suchen in

Google Scholar