Improved fermentative production of gamma-aminobutyric acid via the putrescine route: systems metabolic engineering for production from glucose, amino sugars and xylose

Jorge J, Nguyen AQ, Perez F, Kind S, Wendisch VF (2017)
Biotechnology and Bioengineering 114(4): 862-873.

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Zeitschriftenaufsatz | Veröffentlicht | Englisch
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Biotechnology and Bioengineering
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114
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4
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862-873
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Jorge J, Nguyen AQ, Perez F, Kind S, Wendisch VF. Improved fermentative production of gamma-aminobutyric acid via the putrescine route: systems metabolic engineering for production from glucose, amino sugars and xylose. Biotechnology and Bioengineering. 2017;114(4):862-873.
Jorge, J., Nguyen, A. Q., Perez, F., Kind, S., & Wendisch, V. F. (2017). Improved fermentative production of gamma-aminobutyric acid via the putrescine route: systems metabolic engineering for production from glucose, amino sugars and xylose. Biotechnology and Bioengineering, 114(4), 862-873. doi:10.1002/bit.26211
Jorge, J., Nguyen, A. Q., Perez, F., Kind, S., and Wendisch, V. F. (2017). Improved fermentative production of gamma-aminobutyric acid via the putrescine route: systems metabolic engineering for production from glucose, amino sugars and xylose. Biotechnology and Bioengineering 114, 862-873.
Jorge, J., et al., 2017. Improved fermentative production of gamma-aminobutyric acid via the putrescine route: systems metabolic engineering for production from glucose, amino sugars and xylose. Biotechnology and Bioengineering, 114(4), p 862-873.
J. Jorge, et al., “Improved fermentative production of gamma-aminobutyric acid via the putrescine route: systems metabolic engineering for production from glucose, amino sugars and xylose”, Biotechnology and Bioengineering, vol. 114, 2017, pp. 862-873.
Jorge, J., Nguyen, A.Q., Perez, F., Kind, S., Wendisch, V.F.: Improved fermentative production of gamma-aminobutyric acid via the putrescine route: systems metabolic engineering for production from glucose, amino sugars and xylose. Biotechnology and Bioengineering. 114, 862-873 (2017).
Jorge, João, Nguyen, Anh Quynh, Perez, Fernando, Kind, Stefanie, and Wendisch, Volker F. “Improved fermentative production of gamma-aminobutyric acid via the putrescine route: systems metabolic engineering for production from glucose, amino sugars and xylose”. Biotechnology and Bioengineering 114.4 (2017): 862-873.

14 Zitationen in Europe PMC

Daten bereitgestellt von Europe PubMed Central.

Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars.
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