Improved fermentative production of gamma-aminobutyric acid via the putrescine route: systems metabolic engineering for production from glucose, amino sugars and xylose
Jorge J, Nguyen AQ, Perez F, Kind S, Wendisch VF (2017)
Biotechnology and Bioengineering 114(4): 862-873.
Zeitschriftenaufsatz
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Autor*in
Jorge, JoãoUniBi;
Nguyen, Anh QuynhUniBi;
Perez, FernandoUniBi;
Kind, Stefanie;
Wendisch, Volker F.UniBi
Einrichtung
Erscheinungsjahr
2017
Zeitschriftentitel
Biotechnology and Bioengineering
Band
114
Ausgabe
4
Seite(n)
862-873
ISSN
0006-3592
eISSN
1097-0290
Page URI
https://pub.uni-bielefeld.de/record/2906474
Zitieren
Jorge J, Nguyen AQ, Perez F, Kind S, Wendisch VF. Improved fermentative production of gamma-aminobutyric acid via the putrescine route: systems metabolic engineering for production from glucose, amino sugars and xylose. Biotechnology and Bioengineering. 2017;114(4):862-873.
Jorge, J., Nguyen, A. Q., Perez, F., Kind, S., & Wendisch, V. F. (2017). Improved fermentative production of gamma-aminobutyric acid via the putrescine route: systems metabolic engineering for production from glucose, amino sugars and xylose. Biotechnology and Bioengineering, 114(4), 862-873. doi:10.1002/bit.26211
Jorge, João, Nguyen, Anh Quynh, Perez, Fernando, Kind, Stefanie, and Wendisch, Volker F. 2017. “Improved fermentative production of gamma-aminobutyric acid via the putrescine route: systems metabolic engineering for production from glucose, amino sugars and xylose”. Biotechnology and Bioengineering 114 (4): 862-873.
Jorge, J., Nguyen, A. Q., Perez, F., Kind, S., and Wendisch, V. F. (2017). Improved fermentative production of gamma-aminobutyric acid via the putrescine route: systems metabolic engineering for production from glucose, amino sugars and xylose. Biotechnology and Bioengineering 114, 862-873.
Jorge, J., et al., 2017. Improved fermentative production of gamma-aminobutyric acid via the putrescine route: systems metabolic engineering for production from glucose, amino sugars and xylose. Biotechnology and Bioengineering, 114(4), p 862-873.
J. Jorge, et al., “Improved fermentative production of gamma-aminobutyric acid via the putrescine route: systems metabolic engineering for production from glucose, amino sugars and xylose”, Biotechnology and Bioengineering, vol. 114, 2017, pp. 862-873.
Jorge, J., Nguyen, A.Q., Perez, F., Kind, S., Wendisch, V.F.: Improved fermentative production of gamma-aminobutyric acid via the putrescine route: systems metabolic engineering for production from glucose, amino sugars and xylose. Biotechnology and Bioengineering. 114, 862-873 (2017).
Jorge, João, Nguyen, Anh Quynh, Perez, Fernando, Kind, Stefanie, and Wendisch, Volker F. “Improved fermentative production of gamma-aminobutyric acid via the putrescine route: systems metabolic engineering for production from glucose, amino sugars and xylose”. Biotechnology and Bioengineering 114.4 (2017): 862-873.
Daten bereitgestellt von European Bioinformatics Institute (EBI)
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