Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?

Smith K, Dorfman L, Freudenberg N, Hawkins B, Hilton S, Razum O, Weishaar H (2016)
Frontiers in Public Health 4: 64.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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DOI
URN
urn:nbn:de:0070-pub-29058982
Autor*in
Smith, Katherine; Dorfman, Lori; Freudenberg, Nicholas; Hawkins, Benjamin; Hilton, Shona; Razum, OliverUniBi; Weishaar, Heide
Einrichtung
Fakultät für Gesundheitswissenschaften > AG 3 Epidemiologie & International Public Health
Erscheinungsjahr
2016
Zeitschriftentitel
Frontiers in Public Health
Band
4
Art.-Nr.
64
ISSN
2296-2565
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Open-Access-Publikationskosten wurden durch die Deutsche Forschungsgemeinschaft und die Universität Bielefeld gefördert.
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https://pub.uni-bielefeld.de/record/2905898

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Smith K, Dorfman L, Freudenberg N, et al. Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently? Frontiers in Public Health. 2016;4: 64.
Smith, K., Dorfman, L., Freudenberg, N., Hawkins, B., Hilton, S., Razum, O., & Weishaar, H. (2016). Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently? Frontiers in Public Health, 4, 64. doi:10.3389/fpubh.2016.00064
Smith, Katherine, Dorfman, Lori, Freudenberg, Nicholas, Hawkins, Benjamin, Hilton, Shona, Razum, Oliver, and Weishaar, Heide. 2016. “Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?”. Frontiers in Public Health 4: 64.
Smith, K., Dorfman, L., Freudenberg, N., Hawkins, B., Hilton, S., Razum, O., and Weishaar, H. (2016). Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently? Frontiers in Public Health 4:64.
Smith, K., et al., 2016. Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently? Frontiers in Public Health, 4: 64.
K. Smith, et al., “Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?”, Frontiers in Public Health, vol. 4, 2016, : 64.
Smith, K., Dorfman, L., Freudenberg, N., Hawkins, B., Hilton, S., Razum, O., Weishaar, H.: Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently? Frontiers in Public Health. 4, : 64 (2016).
Smith, Katherine, Dorfman, Lori, Freudenberg, Nicholas, Hawkins, Benjamin, Hilton, Shona, Razum, Oliver, and Weishaar, Heide. “Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?”. Frontiers in Public Health 4 (2016): 64.
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'Nothing can be done until everything is done': the use of complexity arguments by food, beverage, alcohol and gambling industries.
Petticrew M, Katikireddi SV, Knai C, Cassidy R, Maani Hessari N, Thomas J, Weishaar H., J Epidemiol Community Health 71(11), 2017
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