Introduction: Documenting endangered languages before, during, and after the DoBeS programme
Haig G, Nau N, Schnell S, Wegener C (2011)
In: Documenting Endangered Languages: Achievements and Perspectives. Haig G, Nau N, Schnell S, Wegener C (Eds); Trends in Linguistics, Studies and Monographs, 240. Berlin, New York: Mouton de Gruyter: 1-14.
Sammelwerksbeitrag
| Veröffentlicht | Englisch
Download
Es wurden keine Dateien hochgeladen. Nur Publikationsnachweis!
Autor*in
Haig, Geoffrey;
Nau, Nicole;
Schnell, Stefan;
Wegener, ClaudiaUniBi
Herausgeber*in
Haig, Geoffrey;
Nau, Nicole;
Schnell, Stefan;
Wegener, Claudia
Erscheinungsjahr
2011
Buchtitel
Documenting Endangered Languages: Achievements and Perspectives
Serientitel
Trends in Linguistics, Studies and Monographs
Band
240
Seite(n)
1-14
Page URI
https://pub.uni-bielefeld.de/record/2900399
Zitieren
Haig G, Nau N, Schnell S, Wegener C. Introduction: Documenting endangered languages before, during, and after the DoBeS programme. In: Haig G, Nau N, Schnell S, Wegener C, eds. Documenting Endangered Languages: Achievements and Perspectives. Trends in Linguistics, Studies and Monographs. Vol 240. Berlin, New York: Mouton de Gruyter; 2011: 1-14.
Haig, G., Nau, N., Schnell, S., & Wegener, C. (2011). Introduction: Documenting endangered languages before, during, and after the DoBeS programme. In G. Haig, N. Nau, S. Schnell, & C. Wegener (Eds.), Trends in Linguistics, Studies and Monographs: Vol. 240. Documenting Endangered Languages: Achievements and Perspectives (pp. 1-14). Berlin, New York: Mouton de Gruyter.
Haig, Geoffrey, Nau, Nicole, Schnell, Stefan, and Wegener, Claudia. 2011. “Introduction: Documenting endangered languages before, during, and after the DoBeS programme”. In Documenting Endangered Languages: Achievements and Perspectives, ed. Geoffrey Haig, Nicole Nau, Stefan Schnell, and Claudia Wegener, 240:1-14. Trends in Linguistics, Studies and Monographs. Berlin, New York: Mouton de Gruyter.
Haig, G., Nau, N., Schnell, S., and Wegener, C. (2011). “Introduction: Documenting endangered languages before, during, and after the DoBeS programme” in Documenting Endangered Languages: Achievements and Perspectives, Haig, G., Nau, N., Schnell, S., and Wegener, C. eds. Trends in Linguistics, Studies and Monographs, vol. 240, (Berlin, New York: Mouton de Gruyter), 1-14.
Haig, G., et al., 2011. Introduction: Documenting endangered languages before, during, and after the DoBeS programme. In G. Haig, et al., eds. Documenting Endangered Languages: Achievements and Perspectives. Trends in Linguistics, Studies and Monographs. no.240 Berlin, New York: Mouton de Gruyter, pp. 1-14.
G. Haig, et al., “Introduction: Documenting endangered languages before, during, and after the DoBeS programme”, Documenting Endangered Languages: Achievements and Perspectives, G. Haig, et al., eds., Trends in Linguistics, Studies and Monographs, vol. 240, Berlin, New York: Mouton de Gruyter, 2011, pp.1-14.
Haig, G., Nau, N., Schnell, S., Wegener, C.: Introduction: Documenting endangered languages before, during, and after the DoBeS programme. In: Haig, G., Nau, N., Schnell, S., and Wegener, C. (eds.) Documenting Endangered Languages: Achievements and Perspectives. Trends in Linguistics, Studies and Monographs. 240, p. 1-14. Mouton de Gruyter, Berlin, New York (2011).
Haig, Geoffrey, Nau, Nicole, Schnell, Stefan, and Wegener, Claudia. “Introduction: Documenting endangered languages before, during, and after the DoBeS programme”. Documenting Endangered Languages: Achievements and Perspectives. Ed. Geoffrey Haig, Nicole Nau, Stefan Schnell, and Claudia Wegener. Berlin, New York: Mouton de Gruyter, 2011.Vol. 240. Trends in Linguistics, Studies and Monographs. 1-14.
Material in PUB:
Teil von PUB Eintrag
Documenting Endangered Languages: Achievements and Perspectives
Haig G, Nau N, Schnell S, Wegener C (Eds) (2011) Trends in Linguistics, Studies and Monographs; 240.
Berlin, New York: Mouton de Gruyter.
Haig G, Nau N, Schnell S, Wegener C (Eds) (2011) Trends in Linguistics, Studies and Monographs; 240.
Berlin, New York: Mouton de Gruyter.