Engineering microbial cell factories: Metabolic engineering of Corynebacterium glutamicum with a focus on non-natural products

Heider S, Wendisch VF (2015)
Biotechnology Journal 10(8): 1170-1184.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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Erscheinungsjahr
2015
Zeitschriftentitel
Biotechnology Journal
Band
10
Ausgabe
8
Seite(n)
1170-1184
ISSN
1860-7314
Page URI
https://pub.uni-bielefeld.de/record/2759128

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Heider S, Wendisch VF. Engineering microbial cell factories: Metabolic engineering of Corynebacterium glutamicum with a focus on non-natural products. Biotechnology Journal. 2015;10(8):1170-1184.
Heider, S., & Wendisch, V. F. (2015). Engineering microbial cell factories: Metabolic engineering of Corynebacterium glutamicum with a focus on non-natural products. Biotechnology Journal, 10(8), 1170-1184. doi:10.1002/biot.201400590
Heider, Sabine, and Wendisch, Volker F. 2015. “Engineering microbial cell factories: Metabolic engineering of Corynebacterium glutamicum with a focus on non-natural products”. Biotechnology Journal 10 (8): 1170-1184.
Heider, S., and Wendisch, V. F. (2015). Engineering microbial cell factories: Metabolic engineering of Corynebacterium glutamicum with a focus on non-natural products. Biotechnology Journal 10, 1170-1184.
Heider, S., & Wendisch, V.F., 2015. Engineering microbial cell factories: Metabolic engineering of Corynebacterium glutamicum with a focus on non-natural products. Biotechnology Journal, 10(8), p 1170-1184.
S. Heider and V.F. Wendisch, “Engineering microbial cell factories: Metabolic engineering of Corynebacterium glutamicum with a focus on non-natural products”, Biotechnology Journal, vol. 10, 2015, pp. 1170-1184.
Heider, S., Wendisch, V.F.: Engineering microbial cell factories: Metabolic engineering of Corynebacterium glutamicum with a focus on non-natural products. Biotechnology Journal. 10, 1170-1184 (2015).
Heider, Sabine, and Wendisch, Volker F. “Engineering microbial cell factories: Metabolic engineering of Corynebacterium glutamicum with a focus on non-natural products”. Biotechnology Journal 10.8 (2015): 1170-1184.

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