Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis

Agerbirk N, de Nicola GR, Olsen CE, Müller C, Iori R (2015)
Phytochemistry 118: 109-115.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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DOI
Autor*in
Agerbirk, N; de Nicola, G R; Olsen, C E; Müller, CarolineUniBi; Iori, R
Einrichtung
Fakultät für Biologie > Chemische Ökologie
Erscheinungsjahr
2015
Zeitschriftentitel
Phytochemistry
Band
118
Seite(n)
109-115
ISSN
0031-9422
Page URI
https://pub.uni-bielefeld.de/record/2753316

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Agerbirk N, de Nicola GR, Olsen CE, Müller C, Iori R. Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis. Phytochemistry. 2015;118:109-115.
Agerbirk, N., de Nicola, G. R., Olsen, C. E., Müller, C., & Iori, R. (2015). Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis. Phytochemistry, 118, 109-115. doi:10.1016/j.phytochem.2015.06.004
Agerbirk, N, de Nicola, G R, Olsen, C E, Müller, Caroline, and Iori, R. 2015. “Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis”. Phytochemistry 118: 109-115.
Agerbirk, N., de Nicola, G. R., Olsen, C. E., Müller, C., and Iori, R. (2015). Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis. Phytochemistry 118, 109-115.
Agerbirk, N., et al., 2015. Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis. Phytochemistry, 118, p 109-115.
N. Agerbirk, et al., “Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis”, Phytochemistry, vol. 118, 2015, pp. 109-115.
Agerbirk, N., de Nicola, G.R., Olsen, C.E., Müller, C., Iori, R.: Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis. Phytochemistry. 118, 109-115 (2015).
Agerbirk, N, de Nicola, G R, Olsen, C E, Müller, Caroline, and Iori, R. “Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis”. Phytochemistry 118 (2015): 109-115.

4 Zitationen in Europe PMC

Daten bereitgestellt von Europe PubMed Central.

The Role of the Glucosinolate-Myrosinase System in Mediating Greater Resistance of Barbarea verna than B. vulgaris to Mamestra brassicae Larvae.
Müller C, Schulz M, Pagnotta E, Ugolini L, Yang T, Matthes A, Lazzeri L, Agerbirk N., J Chem Ecol 44(12), 2018
PMID: 30218254
Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteine.
Pilipczuk T, Kusznierewicz B, Chmiel T, Przychodzeń W, Bartoszek A., Food Chem 214(), 2017
PMID: 27507514
Glucosinolate diversity within a phylogenetic framework of the tribe Cardamineae (Brassicaceae) unraveled with HPLC-MS/MS and NMR-based analytical distinction of 70 desulfoglucosinolates.
Olsen CE, Huang XC, Hansen CIC, Cipollini D, Ørgaard M, Matthes A, Geu-Flores F, Koch MA, Agerbirk N., Phytochemistry 132(), 2016
PMID: 27743600
Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae.
Müller C, van Loon J, Ruschioni S, De Nicola GR, Olsen CE, Iori R, Agerbirk N., Phytochemistry 118(), 2015
PMID: 26318325

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