Microbial production of amino acid-related compounds
Wendisch VF (2017)
In: Amino Acids Fermentation. Yokota A, Ikeda M (Eds); Advances in Biochemical Engineering/Biotechnology, 159 1st ed. Tokyo: Springer Japan KK: 255-272.
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Autor*in
Herausgeber*in
Yokota, Atsushi;
Ikeda, Masato
Einrichtung
Erscheinungsjahr
2017
Buchtitel
Amino Acids Fermentation
Serientitel
Advances in Biochemical Engineering/Biotechnology
Band
159
Seite(n)
255 - 272
ISBN
978-4-431-56518-5
eISBN
978-4-431-56520-8
Page URI
https://pub.uni-bielefeld.de/record/2737207
Zitieren
Wendisch VF. Microbial production of amino acid-related compounds. In: Yokota A, Ikeda M, eds. Amino Acids Fermentation. Advances in Biochemical Engineering/Biotechnology. Vol 159. 1st ed. Tokyo: Springer Japan KK; 2017: 255-272.
Wendisch, V. F. (2017). Microbial production of amino acid-related compounds. In A. Yokota & M. Ikeda (Eds.), Advances in Biochemical Engineering/Biotechnology: Vol. 159. Amino Acids Fermentation (1st ed., pp. 255-272). Tokyo: Springer Japan KK. doi:10.1007/10_2016_34
Wendisch, Volker F. 2017. “Microbial production of amino acid-related compounds”. In Amino Acids Fermentation, ed. Atsushi Yokota and Masato Ikeda, 1st ed., 159:255-272. Advances in Biochemical Engineering/Biotechnology. Tokyo: Springer Japan KK.
Wendisch, V. F. (2017). “Microbial production of amino acid-related compounds” in Amino Acids Fermentation, Yokota, A., and Ikeda, M. eds. Advances in Biochemical Engineering/Biotechnology, vol. 159, 1st ed. (Tokyo: Springer Japan KK), 255-272.
Wendisch, V.F., 2017. Microbial production of amino acid-related compounds. In A. Yokota & M. Ikeda, eds. Amino Acids Fermentation. Advances in Biochemical Engineering/Biotechnology. no.159 1st ed. Tokyo: Springer Japan KK, pp. 255-272.
V.F. Wendisch, “Microbial production of amino acid-related compounds”, Amino Acids Fermentation, A. Yokota and M. Ikeda, eds., Advances in Biochemical Engineering/Biotechnology, vol. 159, 1st ed., Tokyo: Springer Japan KK, 2017, pp.255-272.
Wendisch, V.F.: Microbial production of amino acid-related compounds. In: Yokota, A. and Ikeda, M. (eds.) Amino Acids Fermentation. Advances in Biochemical Engineering/Biotechnology. 159, 1st ed. p. 255-272. Springer Japan KK, Tokyo (2017).
Wendisch, Volker F. “Microbial production of amino acid-related compounds”. Amino Acids Fermentation. Ed. Atsushi Yokota and Masato Ikeda. 1st ed. Tokyo: Springer Japan KK, 2017.Vol. 159. Advances in Biochemical Engineering/Biotechnology. 255-272.
Daten bereitgestellt von European Bioinformatics Institute (EBI)
2 Zitationen in Europe PMC
Daten bereitgestellt von Europe PubMed Central.
Transport and metabolic engineering of the cell factory Corynebacterium glutamicum.
Pérez-García F, Wendisch VF., FEMS Microbiol Lett 365(16), 2018
PMID: 29982619
Pérez-García F, Wendisch VF., FEMS Microbiol Lett 365(16), 2018
PMID: 29982619
One-step process for production of N-methylated amino acids from sugars and methylamine using recombinant Corynebacterium glutamicum as biocatalyst.
Mindt M, Risse JM, Gruß H, Sewald N, Eikmanns BJ, Wendisch VF., Sci Rep 8(1), 2018
PMID: 30150644
Mindt M, Risse JM, Gruß H, Sewald N, Eikmanns BJ, Wendisch VF., Sci Rep 8(1), 2018
PMID: 30150644
References
Daten bereitgestellt von Europe PubMed Central.
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