Bilayer undulation dynamics in unilamellar phospholipid vesicles: Effect of temperature, cholesterol and trehalose
Bruning B-A, Prevost S, Stehle R, Steitz R, Falus P, Farago B, Hellweg T (2014)
Biochimica et Biophysica Acta (BBA) - Biomembranes 1838(10): 2412-2419.
Zeitschriftenaufsatz
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Autor*in
Bruning, Beate-Annette;
Prevost, Sylvain;
Stehle, Ralf;
Steitz, Roland;
Falus, Peter;
Farago, Bela;
Hellweg, ThomasUniBi 
Abstract / Bemerkung
We report a combined dynamic light scattering (DLS) and neutron spin-echo (NSE) study on the local bilayer undulation dynamics of phospholipid vesicles composed of 1,2-dimyristoyl-glycero-3-phosphatidylcholine (DMPC) under the influence of temperature and the additives cholesterol and trehalose. The additives affect vesicle size and self-diffusion. Mechanical properties of the membrane and corresponding bilayer undulations are tuned by changing lipid headgroup or acyl chain properties through temperature or composition. On the local length scale, changes at the lipid headgroup influence the bilayer bending rigidity is less than changes at the lipid acyl chain: We observe a bilayer softening around the main phase transition temperature T. of the single lipid system, and stiffening when more cholesterol is added, in concordance with literature. Surprisingly, no effect on the mechanical properties of the vesicles is observed upon the addition of trehalose. (C) 2014 Elsevier B.V. All rights reserved.
Stichworte
Neutron spectroscopy;
Vesicles;
Fluctuations
Erscheinungsjahr
2014
Zeitschriftentitel
Biochimica et Biophysica Acta (BBA) - Biomembranes
Band
1838
Ausgabe
10
Seite(n)
2412-2419
ISSN
0005-2736
Page URI
https://pub.uni-bielefeld.de/record/2697256
Zitieren
Bruning B-A, Prevost S, Stehle R, et al. Bilayer undulation dynamics in unilamellar phospholipid vesicles: Effect of temperature, cholesterol and trehalose. Biochimica et Biophysica Acta (BBA) - Biomembranes. 2014;1838(10):2412-2419.
Bruning, B. - A., Prevost, S., Stehle, R., Steitz, R., Falus, P., Farago, B., & Hellweg, T. (2014). Bilayer undulation dynamics in unilamellar phospholipid vesicles: Effect of temperature, cholesterol and trehalose. Biochimica et Biophysica Acta (BBA) - Biomembranes, 1838(10), 2412-2419. doi:10.1016/j.bbamem.2014.06.006
Bruning, Beate-Annette, Prevost, Sylvain, Stehle, Ralf, Steitz, Roland, Falus, Peter, Farago, Bela, and Hellweg, Thomas. 2014. “Bilayer undulation dynamics in unilamellar phospholipid vesicles: Effect of temperature, cholesterol and trehalose”. Biochimica et Biophysica Acta (BBA) - Biomembranes 1838 (10): 2412-2419.
Bruning, B. - A., Prevost, S., Stehle, R., Steitz, R., Falus, P., Farago, B., and Hellweg, T. (2014). Bilayer undulation dynamics in unilamellar phospholipid vesicles: Effect of temperature, cholesterol and trehalose. Biochimica et Biophysica Acta (BBA) - Biomembranes 1838, 2412-2419.
Bruning, B.-A., et al., 2014. Bilayer undulation dynamics in unilamellar phospholipid vesicles: Effect of temperature, cholesterol and trehalose. Biochimica et Biophysica Acta (BBA) - Biomembranes, 1838(10), p 2412-2419.
B.-A. Bruning, et al., “Bilayer undulation dynamics in unilamellar phospholipid vesicles: Effect of temperature, cholesterol and trehalose”, Biochimica et Biophysica Acta (BBA) - Biomembranes, vol. 1838, 2014, pp. 2412-2419.
Bruning, B.-A., Prevost, S., Stehle, R., Steitz, R., Falus, P., Farago, B., Hellweg, T.: Bilayer undulation dynamics in unilamellar phospholipid vesicles: Effect of temperature, cholesterol and trehalose. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1838, 2412-2419 (2014).
Bruning, Beate-Annette, Prevost, Sylvain, Stehle, Ralf, Steitz, Roland, Falus, Peter, Farago, Bela, and Hellweg, Thomas. “Bilayer undulation dynamics in unilamellar phospholipid vesicles: Effect of temperature, cholesterol and trehalose”. Biochimica et Biophysica Acta (BBA) - Biomembranes 1838.10 (2014): 2412-2419.
9 Zitationen in Europe PMC
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PMID: 19905122
Nagao M., Phys Rev E Stat Nonlin Soft Matter Phys 80(3 Pt 1), 2009
PMID: 19905122
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PMID: 22809015
Winther LR, Qvist J, Halle B., J Phys Chem B 116(30), 2012
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