Physiological aspects of raffinose family oligosaccharides (RFOs) in plants: Protection against abiotic stress

ElSayed A, Rafudeen M, Golldack D (2014)
Plant Biology 16(1): 1-8.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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Autor*in
ElSayed, A; Rafudeen, M; Golldack, DortjeUniBi
Einrichtung
Fakultät für Biologie > Biochemie und Physiologie der Pflanzen
Erscheinungsjahr
2014
Zeitschriftentitel
Plant Biology
Band
16
Ausgabe
1
Seite(n)
1-8
ISSN
1435-8603
Page URI
https://pub.uni-bielefeld.de/record/2578994

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ElSayed A, Rafudeen M, Golldack D. Physiological aspects of raffinose family oligosaccharides (RFOs) in plants: Protection against abiotic stress. Plant Biology. 2014;16(1):1-8.
ElSayed, A., Rafudeen, M., & Golldack, D. (2014). Physiological aspects of raffinose family oligosaccharides (RFOs) in plants: Protection against abiotic stress. Plant Biology, 16(1), 1-8. doi:10.1111/plb.12053
ElSayed, A, Rafudeen, M, and Golldack, Dortje. 2014. “Physiological aspects of raffinose family oligosaccharides (RFOs) in plants: Protection against abiotic stress”. Plant Biology 16 (1): 1-8.
ElSayed, A., Rafudeen, M., and Golldack, D. (2014). Physiological aspects of raffinose family oligosaccharides (RFOs) in plants: Protection against abiotic stress. Plant Biology 16, 1-8.
ElSayed, A., Rafudeen, M., & Golldack, D., 2014. Physiological aspects of raffinose family oligosaccharides (RFOs) in plants: Protection against abiotic stress. Plant Biology, 16(1), p 1-8.
A. ElSayed, M. Rafudeen, and D. Golldack, “Physiological aspects of raffinose family oligosaccharides (RFOs) in plants: Protection against abiotic stress”, Plant Biology, vol. 16, 2014, pp. 1-8.
ElSayed, A., Rafudeen, M., Golldack, D.: Physiological aspects of raffinose family oligosaccharides (RFOs) in plants: Protection against abiotic stress. Plant Biology. 16, 1-8 (2014).
ElSayed, A, Rafudeen, M, and Golldack, Dortje. “Physiological aspects of raffinose family oligosaccharides (RFOs) in plants: Protection against abiotic stress”. Plant Biology 16.1 (2014): 1-8.

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