Effects of atmospheric CO2 enrichment on biomass, yield and low molecular weight metabolites in wheat grain

Hoegy P, Keck M, Niehaus K, Franzaring J, Fangmeier A (2010)
Journal of Cereal Science 52(2): 215-220.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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Autor*in
Hoegy, Petra; Keck, Matthias; Niehaus, KarstenUniBi; Franzaring, Juergen; Fangmeier, Andreas
Stichworte
Free-air CO2 enrichment; Metabolite profiling; Grain quality; Wheat
Erscheinungsjahr
2010
Zeitschriftentitel
Journal of Cereal Science
Band
52
Ausgabe
2
Seite(n)
215-220
ISSN
0733-5210
Page URI
https://pub.uni-bielefeld.de/record/1929797

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Hoegy P, Keck M, Niehaus K, Franzaring J, Fangmeier A. Effects of atmospheric CO2 enrichment on biomass, yield and low molecular weight metabolites in wheat grain. Journal of Cereal Science. 2010;52(2):215-220.
Hoegy, P., Keck, M., Niehaus, K., Franzaring, J., & Fangmeier, A. (2010). Effects of atmospheric CO2 enrichment on biomass, yield and low molecular weight metabolites in wheat grain. Journal of Cereal Science, 52(2), 215-220. doi:10.1016/j.jcs.2010.05.009
Hoegy, P., Keck, M., Niehaus, K., Franzaring, J., and Fangmeier, A. (2010). Effects of atmospheric CO2 enrichment on biomass, yield and low molecular weight metabolites in wheat grain. Journal of Cereal Science 52, 215-220.
Hoegy, P., et al., 2010. Effects of atmospheric CO2 enrichment on biomass, yield and low molecular weight metabolites in wheat grain. Journal of Cereal Science, 52(2), p 215-220.
P. Hoegy, et al., “Effects of atmospheric CO2 enrichment on biomass, yield and low molecular weight metabolites in wheat grain”, Journal of Cereal Science, vol. 52, 2010, pp. 215-220.
Hoegy, P., Keck, M., Niehaus, K., Franzaring, J., Fangmeier, A.: Effects of atmospheric CO2 enrichment on biomass, yield and low molecular weight metabolites in wheat grain. Journal of Cereal Science. 52, 215-220 (2010).
Hoegy, Petra, Keck, Matthias, Niehaus, Karsten, Franzaring, Juergen, and Fangmeier, Andreas. “Effects of atmospheric CO2 enrichment on biomass, yield and low molecular weight metabolites in wheat grain”. Journal of Cereal Science 52.2 (2010): 215-220.