Effects of glucosinolate and myrosinase levels in Brassica juncea on a glucosinolate-sequestering herbivore ? and vice versa

Müller C, Sieling N (2006)
Chemoecology 16(4): 191-201.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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Autor*in
Erscheinungsjahr
2006
Zeitschriftentitel
Chemoecology
Band
16
Ausgabe
4
Seite(n)
191-201
ISSN
0937-7409
eISSN
1423-0445
Page URI
https://pub.uni-bielefeld.de/record/1870346

Zitieren

Müller C, Sieling N. Effects of glucosinolate and myrosinase levels in Brassica juncea on a glucosinolate-sequestering herbivore ? and vice versa. Chemoecology. 2006;16(4):191-201.
Müller, C., & Sieling, N. (2006). Effects of glucosinolate and myrosinase levels in Brassica juncea on a glucosinolate-sequestering herbivore ? and vice versa. Chemoecology, 16(4), 191-201. https://doi.org/10.1007/s00049-006-0347-7
Müller, C., and Sieling, N. (2006). Effects of glucosinolate and myrosinase levels in Brassica juncea on a glucosinolate-sequestering herbivore ? and vice versa. Chemoecology 16, 191-201.
Müller, C., & Sieling, N., 2006. Effects of glucosinolate and myrosinase levels in Brassica juncea on a glucosinolate-sequestering herbivore ? and vice versa. Chemoecology, 16(4), p 191-201.
C. Müller and N. Sieling, “Effects of glucosinolate and myrosinase levels in Brassica juncea on a glucosinolate-sequestering herbivore ? and vice versa”, Chemoecology, vol. 16, 2006, pp. 191-201.
Müller, C., Sieling, N.: Effects of glucosinolate and myrosinase levels in Brassica juncea on a glucosinolate-sequestering herbivore ? and vice versa. Chemoecology. 16, 191-201 (2006).
Müller, Caroline, and Sieling, N. “Effects of glucosinolate and myrosinase levels in Brassica juncea on a glucosinolate-sequestering herbivore ? and vice versa”. Chemoecology 16.4 (2006): 191-201.

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