Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms
Trillmich F, Kirchmeier D, Kirchmeier O, Krause I, Lechner E, Scherz H, Eichinger H, Seewald M (1988)
Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology 90(2): 447-452.
Zeitschriftenaufsatz
| Veröffentlicht | Englisch
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Autor*in
Trillmich, FritzUniBi
;
Kirchmeier, Dorothea;
Kirchmeier, Otto;
Krause, Ingolf;
Lechner, Erika;
Scherz, Heimo;
Eichinger, Hans;
Seewald, Markus
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Einrichtung
Erscheinungsjahr
1988
Zeitschriftentitel
Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology
Band
90
Ausgabe
2
Seite(n)
447-452
ISSN
0305-0491
Page URI
https://pub.uni-bielefeld.de/record/1781933
Zitieren
Trillmich F, Kirchmeier D, Kirchmeier O, et al. Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology. 1988;90(2):447-452.
Trillmich, F., Kirchmeier, D., Kirchmeier, O., Krause, I., Lechner, E., Scherz, H., Eichinger, H., et al. (1988). Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology, 90(2), 447-452. https://doi.org/10.1016/0305-0491(88)90102-2
Trillmich, Fritz, Kirchmeier, Dorothea, Kirchmeier, Otto, Krause, Ingolf, Lechner, Erika, Scherz, Heimo, Eichinger, Hans, and Seewald, Markus. 1988. “Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms”. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology 90 (2): 447-452.
Trillmich, F., Kirchmeier, D., Kirchmeier, O., Krause, I., Lechner, E., Scherz, H., Eichinger, H., and Seewald, M. (1988). Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology 90, 447-452.
Trillmich, F., et al., 1988. Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology, 90(2), p 447-452.
F. Trillmich, et al., “Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms”, Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology, vol. 90, 1988, pp. 447-452.
Trillmich, F., Kirchmeier, D., Kirchmeier, O., Krause, I., Lechner, E., Scherz, H., Eichinger, H., Seewald, M.: Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology. 90, 447-452 (1988).
Trillmich, Fritz, Kirchmeier, Dorothea, Kirchmeier, Otto, Krause, Ingolf, Lechner, Erika, Scherz, Heimo, Eichinger, Hans, and Seewald, Markus. “Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms”. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology 90.2 (1988): 447-452.
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