Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms

Trillmich F, Kirchmeier D, Kirchmeier O, Krause I, Lechner E, Scherz H, Eichinger H, Seewald M (1988)
Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology 90(2): 447-452.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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DOI
URN
urn:nbn:de:0070-pub-17819339
Autor*in
Trillmich, FritzUniBi ; Kirchmeier, Dorothea; Kirchmeier, Otto; Krause, Ingolf; Lechner, Erika; Scherz, Heimo; Eichinger, Hans; Seewald, Markus
Einrichtung
Fakultät für Biologie > Verhaltensforschung
Erscheinungsjahr
1988
Zeitschriftentitel
Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology
Band
90
Ausgabe
2
Seite(n)
447-452
ISSN
0305-0491
Page URI
https://pub.uni-bielefeld.de/record/1781933

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Trillmich F, Kirchmeier D, Kirchmeier O, et al. Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology. 1988;90(2):447-452.
Trillmich, F., Kirchmeier, D., Kirchmeier, O., Krause, I., Lechner, E., Scherz, H., Eichinger, H., et al. (1988). Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology, 90(2), 447-452. https://doi.org/10.1016/0305-0491(88)90102-2
Trillmich, Fritz, Kirchmeier, Dorothea, Kirchmeier, Otto, Krause, Ingolf, Lechner, Erika, Scherz, Heimo, Eichinger, Hans, and Seewald, Markus. 1988. “Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms”. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology 90 (2): 447-452.
Trillmich, F., Kirchmeier, D., Kirchmeier, O., Krause, I., Lechner, E., Scherz, H., Eichinger, H., and Seewald, M. (1988). Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology 90, 447-452.
Trillmich, F., et al., 1988. Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology, 90(2), p 447-452.
F. Trillmich, et al., “Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms”, Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology, vol. 90, 1988, pp. 447-452.
Trillmich, F., Kirchmeier, D., Kirchmeier, O., Krause, I., Lechner, E., Scherz, H., Eichinger, H., Seewald, M.: Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology. 90, 447-452 (1988).
Trillmich, Fritz, Kirchmeier, Dorothea, Kirchmeier, Otto, Krause, Ingolf, Lechner, Erika, Scherz, Heimo, Eichinger, Hans, and Seewald, Markus. “Characterization of proteins and fatty acid composition in galapagos fur seal milk. Occurrence of whey and casein protein polymorphisms”. Comparative Biochemistry and Physiology, Part B: Biochemistry and Molecular Biology 90.2 (1988): 447-452.
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1 Zitation in Europe PMC

Daten bereitgestellt von Europe PubMed Central.

Characterisation of proteins in the milk of fur seals.
Cane KN, Arnould JP, Nicholas KR., Comp Biochem Physiol B Biochem Mol Biol 141(1), 2005
PMID: 15820141

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