SUSCEPTIBILITIES, THE SPECIFIC-HEAT, AND A CUMULANT IN 2-FLAVOR QCD
Karsch F, Laermann E (1994)
PHYSICAL REVIEW D 50(11): 6954-6962.
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Autor*in
Erscheinungsjahr
1994
Zeitschriftentitel
PHYSICAL REVIEW D
Band
50
Ausgabe
11
Seite(n)
6954-6962
ISSN
0556-2821
Page URI
https://pub.uni-bielefeld.de/record/1641889
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Karsch F, Laermann E. SUSCEPTIBILITIES, THE SPECIFIC-HEAT, AND A CUMULANT IN 2-FLAVOR QCD. PHYSICAL REVIEW D. 1994;50(11):6954-6962.
Karsch, F., & Laermann, E. (1994). SUSCEPTIBILITIES, THE SPECIFIC-HEAT, AND A CUMULANT IN 2-FLAVOR QCD. PHYSICAL REVIEW D, 50(11), 6954-6962. https://doi.org/10.1103/PhysRevD.50.6954
Karsch, Frithjof, and Laermann, Edwin. 1994. “SUSCEPTIBILITIES, THE SPECIFIC-HEAT, AND A CUMULANT IN 2-FLAVOR QCD”. PHYSICAL REVIEW D 50 (11): 6954-6962.
Karsch, F., and Laermann, E. (1994). SUSCEPTIBILITIES, THE SPECIFIC-HEAT, AND A CUMULANT IN 2-FLAVOR QCD. PHYSICAL REVIEW D 50, 6954-6962.
Karsch, F., & Laermann, E., 1994. SUSCEPTIBILITIES, THE SPECIFIC-HEAT, AND A CUMULANT IN 2-FLAVOR QCD. PHYSICAL REVIEW D, 50(11), p 6954-6962.
F. Karsch and E. Laermann, “SUSCEPTIBILITIES, THE SPECIFIC-HEAT, AND A CUMULANT IN 2-FLAVOR QCD”, PHYSICAL REVIEW D, vol. 50, 1994, pp. 6954-6962.
Karsch, F., Laermann, E.: SUSCEPTIBILITIES, THE SPECIFIC-HEAT, AND A CUMULANT IN 2-FLAVOR QCD. PHYSICAL REVIEW D. 50, 6954-6962 (1994).
Karsch, Frithjof, and Laermann, Edwin. “SUSCEPTIBILITIES, THE SPECIFIC-HEAT, AND A CUMULANT IN 2-FLAVOR QCD”. PHYSICAL REVIEW D 50.11 (1994): 6954-6962.
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