Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin

Margot A, Flaschel E, Renken A (1998)
PROCESS BIOCHEMISTRY 33(2): 125-131.

Zeitschriftenaufsatz | Veröffentlicht | Englisch
 
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Autor/in
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Abstract / Bemerkung
A continuously operated reactor was developed for the limited hydrolysis of whey protein using soluble trypsin. It consisted of a stirred tank followed by a tubular device. A stirred tank was used because it allowes pH control to be achieved more easily. The tubular reactor was applied in order to achieve a high level of conversion without pH control. The tubular reactor was equipped with static mixers for approximating plug-flow behaviour. The behaviour of the reaction system under floating pH in both parts of the reactor was evaluated separately prior to verification of the results in a pilot-plant which consisted of the combination reactor. The operating temperature and pH in the stirred tank were investigated as the main variables of the process. (C) 1998 Elsevier Science Ltd.
Stichworte
infant food; continuous reactor; CSTR; tubular; reactor; trypsin; whey protein
Erscheinungsjahr
1998
Zeitschriftentitel
PROCESS BIOCHEMISTRY
Band
33
Ausgabe
2
Seite(n)
125-131
ISSN
1359-5113
Page URI
https://pub.uni-bielefeld.de/record/1626311

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Margot A, Flaschel E, Renken A. Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin. PROCESS BIOCHEMISTRY. 1998;33(2):125-131.
Margot, A., Flaschel, E., & Renken, A. (1998). Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin. PROCESS BIOCHEMISTRY, 33(2), 125-131. doi:10.1016/S0032-9592(97)00038-1
Margot, A., Flaschel, E., and Renken, A. (1998). Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin. PROCESS BIOCHEMISTRY 33, 125-131.
Margot, A., Flaschel, E., & Renken, A., 1998. Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin. PROCESS BIOCHEMISTRY, 33(2), p 125-131.
A. Margot, E. Flaschel, and A. Renken, “Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin”, PROCESS BIOCHEMISTRY, vol. 33, 1998, pp. 125-131.
Margot, A., Flaschel, E., Renken, A.: Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin. PROCESS BIOCHEMISTRY. 33, 125-131 (1998).
Margot, A, Flaschel, Erwin, and Renken, A. “Development of a continuously operated reactor for the limited hydrolysis of whey protein by trypsin”. PROCESS BIOCHEMISTRY 33.2 (1998): 125-131.