The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD
Peikert A, Karsch F, Laermann E, Sturm B (1999)
In: Nuclear Physics B - Proceedings Supplements. NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS, 73(1-3). ELSEVIER SCIENCE BV: 468-470.
Konferenzbeitrag
| Veröffentlicht | Englisch
Download
Es wurden keine Dateien hochgeladen. Nur Publikationsnachweis!
Autor*in
Peikert, A;
Karsch, FrithjofUniBi;
Laermann, EdwinUniBi;
Sturm, B
Abstract / Bemerkung
The finite-temperature chiral phase transition is investigated for three flavours of staggered quarks on a lattice of temporal extent N-tau = 4. In the simulation we use an improved fermion action which reduces rotational symmetry breaking of the quark propagator ( p4-action), include fat-links to improve the flavour symmetry and use the tree level improved (1,2) gluon action. We study the nature of the phase transition for quark masses of ma = 0.025, ma = 0.05 and ma = 0.1 on lattices with spatial sizes of 8(3) and 16(3).
Erscheinungsjahr
1999
Titel des Konferenzbandes
Nuclear Physics B - Proceedings Supplements
Serien- oder Zeitschriftentitel
NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS
Band
73
Ausgabe
1-3
Seite(n)
468-470
ISSN
0920-5632
Page URI
https://pub.uni-bielefeld.de/record/1622803
Zitieren
Peikert A, Karsch F, Laermann E, Sturm B. The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD. In: Nuclear Physics B - Proceedings Supplements. NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS. Vol 73. ELSEVIER SCIENCE BV; 1999: 468-470.
Peikert, A., Karsch, F., Laermann, E., & Sturm, B. (1999). The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD. Nuclear Physics B - Proceedings Supplements, NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS, 73, 468-470. ELSEVIER SCIENCE BV. https://doi.org/10.1016/S0920-5632(99)85107-X
Peikert, A, Karsch, Frithjof, Laermann, Edwin, and Sturm, B. 1999. “The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD”. In Nuclear Physics B - Proceedings Supplements, 73:468-470. NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS. ELSEVIER SCIENCE BV.
Peikert, A., Karsch, F., Laermann, E., and Sturm, B. (1999). “The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD” in Nuclear Physics B - Proceedings Supplements NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS, vol. 73, (ELSEVIER SCIENCE BV), 468-470.
Peikert, A., et al., 1999. The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD. In Nuclear Physics B - Proceedings Supplements. NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS. no.73 ELSEVIER SCIENCE BV, pp. 468-470.
A. Peikert, et al., “The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD”, Nuclear Physics B - Proceedings Supplements, NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS, vol. 73, ELSEVIER SCIENCE BV, 1999, pp.468-470.
Peikert, A., Karsch, F., Laermann, E., Sturm, B.: The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD. Nuclear Physics B - Proceedings Supplements. NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS. 73, p. 468-470. ELSEVIER SCIENCE BV (1999).
Peikert, A, Karsch, Frithjof, Laermann, Edwin, and Sturm, B. “The three flavour chiral phase transition with an improved quark and gluon action in lattice QCD”. Nuclear Physics B - Proceedings Supplements. ELSEVIER SCIENCE BV, 1999.Vol. 73. NUCLEAR PHYSICS B-PROCEEDINGS SUPPLEMENTS. 468-470.
Export
Markieren/ Markierung löschen
Markierte Publikationen
Web of Science
Dieser Datensatz im Web of Science®Quellen
arXiv: hep-lat/9901002
Inspire: 481719
Suchen in
Google Scholar