Flavor and quark mass dependence of QCD thermodynamics
Karsch F, Laermann E, Peikert A, Schmidt C, Stickan S (2001)
In: Nuclear Physics B - Proceedings Supplements. Nuclear Physics B, Proceedings Supplements, 94(1-3). ELSEVIER SCIENCE BV: 411-414.
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| Veröffentlicht | Englisch
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Abstract / Bemerkung
We calculate the transition temperature in 2 and 3-flavor QCD using improved gauge and staggered fermion actions on lattices with temporal extent N-r = 4. We find T-c = 173 (8) MeV and 154 (8) MeV for n(f) = 2 and 3, respectively. In the case of 3-flavor QCD we present evidence that the chiral critical point, i.e. the second order endpoint of the line of first order chiral phase transitions, belongs to the universality class of the 3d Ising model.
Erscheinungsjahr
2001
Titel des Konferenzbandes
Nuclear Physics B - Proceedings Supplements
Serien- oder Zeitschriftentitel
Nuclear Physics B, Proceedings Supplements
Band
94
Ausgabe
1-3
Seite(n)
411-414
ISSN
0920-5632
Page URI
https://pub.uni-bielefeld.de/record/1617546
Zitieren
Karsch F, Laermann E, Peikert A, Schmidt C, Stickan S. Flavor and quark mass dependence of QCD thermodynamics. In: Nuclear Physics B - Proceedings Supplements. Nuclear Physics B, Proceedings Supplements. Vol 94. ELSEVIER SCIENCE BV; 2001: 411-414.
Karsch, F., Laermann, E., Peikert, A., Schmidt, C., & Stickan, S. (2001). Flavor and quark mass dependence of QCD thermodynamics. Nuclear Physics B - Proceedings Supplements, Nuclear Physics B, Proceedings Supplements, 94, 411-414. ELSEVIER SCIENCE BV. https://doi.org/10.1016/S0920-5632(01)00988-4
Karsch, Frithjof, Laermann, Edwin, Peikert, A., Schmidt, Christian, and Stickan, S. 2001. “Flavor and quark mass dependence of QCD thermodynamics”. In Nuclear Physics B - Proceedings Supplements, 94:411-414. Nuclear Physics B, Proceedings Supplements. ELSEVIER SCIENCE BV.
Karsch, F., Laermann, E., Peikert, A., Schmidt, C., and Stickan, S. (2001). “Flavor and quark mass dependence of QCD thermodynamics” in Nuclear Physics B - Proceedings Supplements Nuclear Physics B, Proceedings Supplements, vol. 94, (ELSEVIER SCIENCE BV), 411-414.
Karsch, F., et al., 2001. Flavor and quark mass dependence of QCD thermodynamics. In Nuclear Physics B - Proceedings Supplements. Nuclear Physics B, Proceedings Supplements. no.94 ELSEVIER SCIENCE BV, pp. 411-414.
F. Karsch, et al., “Flavor and quark mass dependence of QCD thermodynamics”, Nuclear Physics B - Proceedings Supplements, Nuclear Physics B, Proceedings Supplements, vol. 94, ELSEVIER SCIENCE BV, 2001, pp.411-414.
Karsch, F., Laermann, E., Peikert, A., Schmidt, C., Stickan, S.: Flavor and quark mass dependence of QCD thermodynamics. Nuclear Physics B - Proceedings Supplements. Nuclear Physics B, Proceedings Supplements. 94, p. 411-414. ELSEVIER SCIENCE BV (2001).
Karsch, Frithjof, Laermann, Edwin, Peikert, A., Schmidt, Christian, and Stickan, S. “Flavor and quark mass dependence of QCD thermodynamics”. Nuclear Physics B - Proceedings Supplements. ELSEVIER SCIENCE BV, 2001.Vol. 94. Nuclear Physics B, Proceedings Supplements. 411-414.
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