When dry air is too humid
Peter T, Marcolli C, Spichtinger P, Corti T, Baker MB, Koop T (2006)
SCIENCE 314(5804): 1399-1402.
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Autor*in
Peter, Thomas;
Marcolli, Claudia;
Spichtinger, Peter;
Corti, Thierry;
Baker, Marcia B.;
Koop, ThomasUniBi
Einrichtung
Erscheinungsjahr
2006
Zeitschriftentitel
SCIENCE
Band
314
Ausgabe
5804
Seite(n)
1399-1402
ISSN
0036-8075
eISSN
1095-9203
Page URI
https://pub.uni-bielefeld.de/record/1596965
Zitieren
Peter T, Marcolli C, Spichtinger P, Corti T, Baker MB, Koop T. When dry air is too humid. SCIENCE. 2006;314(5804):1399-1402.
Peter, T., Marcolli, C., Spichtinger, P., Corti, T., Baker, M. B., & Koop, T. (2006). When dry air is too humid. SCIENCE, 314(5804), 1399-1402. https://doi.org/10.1126/science.1135199
Peter, Thomas, Marcolli, Claudia, Spichtinger, Peter, Corti, Thierry, Baker, Marcia B., and Koop, Thomas. 2006. “When dry air is too humid”. SCIENCE 314 (5804): 1399-1402.
Peter, T., Marcolli, C., Spichtinger, P., Corti, T., Baker, M. B., and Koop, T. (2006). When dry air is too humid. SCIENCE 314, 1399-1402.
Peter, T., et al., 2006. When dry air is too humid. SCIENCE, 314(5804), p 1399-1402.
T. Peter, et al., “When dry air is too humid”, SCIENCE, vol. 314, 2006, pp. 1399-1402.
Peter, T., Marcolli, C., Spichtinger, P., Corti, T., Baker, M.B., Koop, T.: When dry air is too humid. SCIENCE. 314, 1399-1402 (2006).
Peter, Thomas, Marcolli, Claudia, Spichtinger, Peter, Corti, Thierry, Baker, Marcia B., and Koop, Thomas. “When dry air is too humid”. SCIENCE 314.5804 (2006): 1399-1402.
Daten bereitgestellt von European Bioinformatics Institute (EBI)
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Leisner T, Duft D, Möhler O, Saathoff H, Schnaiter M, Henin S, Stelmaszczyk K, Petrarca M, Delagrange R, Hao Z, Lüder J, Petit Y, Rohwetter P, Kasparian J, Wolf JP, Wöste L., Proc Natl Acad Sci U S A 110(25), 2013
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Kuhs WF, Sippel C, Falenty A, Hansen TC., Proc Natl Acad Sci U S A 109(52), 2012
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Ultra-slow water diffusion in aqueous sucrose glasses.
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Zobrist B, Soonsin V, Luo BP, Krieger UK, Marcolli C, Peter T, Koop T., Phys Chem Chem Phys 13(8), 2011
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