Revised determination of free and complexed myrosinase activities in plant extracts
Travers-Martin N, Kuhlmann F, Müller C (2008)
PLANT PHYSIOLOGY AND BIOCHEMISTRY 46(4): 506-516.
Zeitschriftenaufsatz
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Autor*in
Travers-Martin, Nora;
Kuhlmann, Franziska;
Müller, CarolineUniBi
Einrichtung
Abstract / Bemerkung
The enzyme myrosinase (thioglucoside glucohydrolase, EC 3.2.1.147, formerly EC 3.2.3.1) catalyzes the hydrolysis of glucosinolates after tissue damage in plants of the order Brassicales. The various myrosinase isoforms occur either as free soluble dimers or as insoluble complexes. We propose a reliable method for determination of both soluble and insoluble myrosinase activity concentrations in partially purified plant extracts. The procedure requires the removal of endogenous glucosinolates through ion-exchange columns previous to enzyme measurements. Myrosinase activity was assayed in continuous mode by photometric quantification of the released glucose using glucose-oxidase with peroxidase and colorimetric indicators. The measurement of the colored product at 492 nm has a favorable signal to noise ratio both in clear extract solutions (free dinners) and in turbid pellet suspensions (insoluble complexes). No interferences by ascorbic acid were found in continuous analyses. With the recommended sample preparation methods and assay conditions potential activities in damaged plant tissues can be characterized which are involved in plant defense mechanisms. (C) 2008 Elsevier Masson SAS. All rights reserved.
Stichworte
proteins;
GOD-PAP-method;
glucosinolates;
myrosinase binding;
continuous assay
Erscheinungsjahr
2008
Zeitschriftentitel
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Band
46
Ausgabe
4
Seite(n)
506-516
ISSN
0981-9428
Page URI
https://pub.uni-bielefeld.de/record/1587641
Zitieren
Travers-Martin N, Kuhlmann F, Müller C. Revised determination of free and complexed myrosinase activities in plant extracts. PLANT PHYSIOLOGY AND BIOCHEMISTRY. 2008;46(4):506-516.
Travers-Martin, N., Kuhlmann, F., & Müller, C. (2008). Revised determination of free and complexed myrosinase activities in plant extracts. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 46(4), 506-516. https://doi.org/10.1016/j.plaphy.2008.02.008
Travers-Martin, Nora, Kuhlmann, Franziska, and Müller, Caroline. 2008. “Revised determination of free and complexed myrosinase activities in plant extracts”. PLANT PHYSIOLOGY AND BIOCHEMISTRY 46 (4): 506-516.
Travers-Martin, N., Kuhlmann, F., and Müller, C. (2008). Revised determination of free and complexed myrosinase activities in plant extracts. PLANT PHYSIOLOGY AND BIOCHEMISTRY 46, 506-516.
Travers-Martin, N., Kuhlmann, F., & Müller, C., 2008. Revised determination of free and complexed myrosinase activities in plant extracts. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 46(4), p 506-516.
N. Travers-Martin, F. Kuhlmann, and C. Müller, “Revised determination of free and complexed myrosinase activities in plant extracts”, PLANT PHYSIOLOGY AND BIOCHEMISTRY, vol. 46, 2008, pp. 506-516.
Travers-Martin, N., Kuhlmann, F., Müller, C.: Revised determination of free and complexed myrosinase activities in plant extracts. PLANT PHYSIOLOGY AND BIOCHEMISTRY. 46, 506-516 (2008).
Travers-Martin, Nora, Kuhlmann, Franziska, and Müller, Caroline. “Revised determination of free and complexed myrosinase activities in plant extracts”. PLANT PHYSIOLOGY AND BIOCHEMISTRY 46.4 (2008): 506-516.
Daten bereitgestellt von European Bioinformatics Institute (EBI)
19 Zitationen in Europe PMC
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Antioxidant characterization of some Sicilian edible wild greens.
Salvatore S, Pellegrini N, Brenna OV, Del Rio D, Frasca G, Brighenti F, Tumino R., J. Agric. Food Chem. 53(24), 2005
PMID: 16302763
Salvatore S, Pellegrini N, Brenna OV, Del Rio D, Frasca G, Brighenti F, Tumino R., J. Agric. Food Chem. 53(24), 2005
PMID: 16302763
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